Best Korean BBQ Grill For Home
Korean food is increasing in popularity rapidly. All over the world, Korean restaurants are popping up and people are loving it, especially Korean BBQ. It is delicious, convenient and a great thing to do with friends, but going to a BBQ restaurant on a regular basis can get quite pricey, so why not do it at home? This guide covers everything there is to know including the best Korean BBQ grill for home, how to maintain your grill and the best recipes. Read on to find out more!
- What Is Korean BBQ?
- Overview: Best Korean BBQ Grill For Home
- Best Korean BBQ Grill For Home
- How To Pick The Best Korean BBQ Grill Table
- Cleaning And Maintenance
- How To Make Korean BBQ
- Frequently Asked Questions
What Is Korean BBQ?
Korean barbecue is very popular in Korea and refers to a way of grilling meat. Most of the time this is a type of beef, pork or chicken which can be marinated before being grilled on a gas or charcoal table. The meat is cut up in small pieces and eaten together with lettuce, kimchi, garlic and a wide array of sauces. If you are in Seoul, great areas to try Korean bbq are Myeongdong, Ikseondong or Jongno.
Overview: Best Korean BBQ Grill For Home
Listed below is an overview of all the best Korean BBQ grills for home, featured in this BBQ blog post. They are organized by category and rated based on reviews from other users.
|TeChef||Korean Grill Pan||4.8/5||See Price Here|
|CookKing||Korean Grill Pan||4.7/5||See Price Here|
|DeLonghi||Electric Korean BBQ Grill||4.1/5||See Price Here|
|Anbang||Electric Korean BBQ Grill||3.2/5||See Price Here|
|Weber 121020||Charcoal Korean BBQ||4.5/5||See Price Here|
|Sportsman’s Grill||Charcoal Korean BBQ||3/5||See Price Here|
|Coleman||Korean BBQ Gas Grill||3.7/5||See Price Here|
|IWATANI||Korean BBQ Gas Grill||4.4/5||See Price Here|
Best Korean BBQ Grill For Home
Before we get into a detailed introduction to the best Korean BBQ grills it might be good to know that they come in 4 types. These include stovetop grill pans, electric grills, charcoal grills, and gas grills.
Each grill type has a different heat source, and there are differences in caring and preparing the product as well as the taste of the grilled food. Due to the different pros and cons, we suggest you weight out the options and consider what type of grill suits you best before making a purchase.
Here are our picks of best Korean BBQ Grills for indoor use at your home in each category.
1. Best Korean Grill Pan
Stovetop pans are grill shaped pans that can be used on a normal stove or a portable burner. They are perhaps the most convenient option in the list. However since one of the main characteristics of Korean BBQ is grilling meat at the dining table as you eat, you would want to get a portable burner for this type.
1.1 TeChef – Stovetop Korean BBQ Non-Stick Grill Pan
This Korean BBQ grill pan is the most popular Samgyeopsal grill you can find online. And it is popular for a good reason as is contested by the raving reviews it has received. If you want to have a BBQ party like in the many KBBQ restaurants than this is the best Korean BBQ grill for home
TeChef’s grill pan has a unique and beautiful design that sets it apart from its competitors. The cooking surface is slightly sloped with a grated swirl design which allows the grease of your Korean BBQ to drain slowly. The grates are large enough for the grease to drain without much trouble. Grease drainage is an important feature when it comes to choosing the best Korean BBQ pan. If the grease does not drain properly it will burn, causing smoke and burnt taste.
In TeChef’s Stovetop Korean BBQ Non-Stick Grill Pan the grease that is lead away by the design is drained through a hole on the side where a container should be placed to catch the grease (the pan does not come with the bowl).
The pan has a 5-layered nonstick surface and is made of heavy gauge aluminum which makes it a pretty durable product. You can use this pan to grill all types of high-fat meat.
1.2 CookKing CKMT Master Grill Pan
You might have seen this type of Korean BBQ grill from the Korean dramas. And if you have yet to have the authentic Korean BBQ experience you might want to check this one out.
This Korean style BBQ pan has sections that allow the simultaneous cooking of different items such as omelet, cheese, Kimchi, and garlic. The sectioned design is what makes it stand out from its competitors and fun to use.
The pan heats up very quickly, distributes the heat evenly, and properly based on the position of the side sections. You can keep the non-meat items cooking longer than the main grill.
The pan is coated in non-stick titanium layers so it’ll be very easy to clean. It has a grease drain and is slightly domed to let out the excess grease. Meanwhile, it retains enough grease not to dry out and you can make kimchi fried rice after you are done with the BBQ.
The bottom of the grill pan is designed to lock in place on the burner, so you can work on grilling without worrying about the pan slipping.
2. Best Electric Korean BBQ Grill
Electric grills are a clean, easy, and safe way of bringing grilling indoors. The proper Korean BBQ experience requires an electric grill with no lid or a removable lid. Here are our picks for the best Korean BBQ electric grills.
2.1 DeLonghi BG24 Perfecto
DeLonghi BG24 Perfecto has a simple design perfect for Korean BBQ.
It has a nice and large non-stick die-cast aluminum grilling area and comes with a glass lid. While glass lid is not needed for Korean BBQ it is a good option to have at hand if you want to keep the meat from drying out or prevent grease splatter. The grill has 5 temperature settings you can use for the type of meat you are grilling.
The maintenance for this grill is very easy as you can clean the grill’s non-stick plate by simply wiping it. This product also has a removable drip plate to catch the grease as well as a splatter shield around its edges. Putting some water in the drip plate while grilling will help reduce the smoke.
This is a great grill for Samgyeopsal as well as other types of BBQ.
2.2 Anbang Indoor Grill
Anbang is a Korean Electric BBQ grill that is advertised as non-stick, smokeless, and smell-free. This product is made in Korea and designed to match the Korean BBQ grill requirements.
The selling point for the device is its air-flow technology. It has a built-in motor that uses air circulation to get rid of the smoke and smell. Anbang Indoor Grill uses far-infrared radiation technology for improving the quality of the grilling.
The grill surface is pretty large in 19×11 inches (about 48×29 cm) and has a non-stick marble coating for convenient cleaning. On top of that, the instructions claim that it is dishwasher friendly. There is also a removable oil drip at the bottom of the device which we suggest you fill with water or marinade since it helps with further reducing the fumes and also makes cleaning a lot easier.
3. Best Charcoal Korean BBQ
While charcoal-grilled meat is popular because of its different, more smoky, taste they are not a safe indoor option. On top of that, the preparation of the charcoal can be a bit of a hassle for those of us not used to it. However, if you have access to a veranda or a small yard and prefer the smoky taste you can look into the following products.
3.1 Weber 121020 Go-Anywhere Charcoal Grill
This light and compact charcoal grill is easy to store and assemble. You are a few steps away from grilling whenever you crave some Korean BBQ.
While the Go-Anywhere Charcoal Grill is slightly higher than the preferred hight for Korean BBQ grills this is an inevitable problem with charcoal grills, unless they are built into the table.
This grill is held up by foldable legs that are snapped into place with a clip. It might look unstable but if assembled properly it will stand fine and sturdy.
The grill’s body is porcelain-enameled which means the heat will last longer and the coating won’t burn off easily during use. The grilling grate and the legs are made of steel. The grill also has a lid that you can use if you want to alternate between different grilling styles. This grill is great for use during camping, travel, or at your house’s garden.
3.2 Lodge Cast Iron Sportsman’s Grill
This one is a proper grill made small. Cast iron is the best material for grills, but it requires better maintenance as well. Cast iron is heavier than other materials and does a great job at retaining the heat. This means that you will not be wasting charcoal and won’t be producing as much harmful fumes. Cast iron heats up even and well and leaves beautiful marks on the food.
When purchasing cast iron you want it to either be preseasoned or coated with enamel. Lodge’s Cast Iron Sportsman’s Grill comes preseasoned. Cast Iron products are made to last long. However, to do so they need proper oiling and storage after each use.
The grill has draft doors on the sides to allow heat regulation. It also has a little hatch for adding or removing charcoal while you are grilling.
On the downside, the body can get pretty hot so you would need to put it on a stone or other heat resistant stand. Also, make sure to keep the children away from it.
4. Best Korean BBQ Gas Grill
Finally, Korean BBQ gas grills give an additional option of grilling on fire that is more suitable for indoor compared to charcoal. Gas grills are a fast and convenient way of having a fun Korean BBQ party.
4.1 Coleman Party Propane Grill
This compact tabletop grill preserves the round shape that is popular for the Korean BBQ grills. The grilling area is made of steel and is 13.2 inches (about 33 centimeters) in diameter. This gives you enough space to enjoy a Korean BBQ dinner with your family or small group of friends.
The heat is adjustable and the burner ignites easily with the press of a button after which your grill is ready to go.
The legs are detachable and fit inside the grill’s body making Coleman Party Propane Grill both portable and easy to store.
Thanks to the PerfectFlow technology, the propane pressure is well regulated making the heat stay consistent. It can reach very high levels of heat so be careful when handling the product during and after use.
4.2 IWATANI Smokeless Korean BBQ Grill
Our last favorite product also comes with a round grilling area which is designed to suit your Korean BBQ grill needs. The grill pan is made from aluminum coated with non-stick substances which makes it very easy to clean. The pan is also domed to lead the excess grease to the sides.
To make cleaning more convenient this Korean BBQ grill has a grease drain inside which catches the excess grease. You can fill the drain with water or your favorite marinade to prevent the grease from burning. This will add to the taste and make cleaning your device a lot easier.
The one downside to this product is that the instruction book is not in English. Yet most users have found its assembly and use easy to figure out on their own.
IWATANI Smokeless Korean BBQ Grill is very compact and is the perfect height for a Korean BBQ grill. It is easy to use, clean, carry, and store making it a top pick between the available gas grills.
How To Pick The Best Korean BBQ Grill Table
Picking the right Korean bbq table can be a difficult and daunting task, especially if you are not familiar with the different types of Korean table top grills. This section will help you decide which type of Korean barbecue grill you need and what you need to pay attention to when looking to purchase a grill.
- Heat Source: there are 3 types of heat sources that can be used when holding a Korean BBQ party. Namely electric, gas or charcoal. Define which type of heat source you want to use before purchasing your Korean BBQ table top.
- Materials: the most common materials used for Korean pans are aluminum, teflon, steel and many other non-stick materials.
- Size: the right size depends on how many people you’ll be cooking for, pick one that doesn’t take up too much space on the table as you need to have enough space for the side dishes and plates.
- Grease Tray: each BBQ has it’s own way of collecting the grease from the meat. Try to pick one that has a special grease collection tray so you won’t have to spend too much time cleaning up the mess.
Cleaning And Maintenance
Cleaning and maintenance of your own Korean BBQ grill is vital to keep your grill in a good condition. It is important to do this the right way, without damaging your grill or pan.
Avoid using any sponges with metal scrubbers, especially on pans with a non-stick coating, as the metal can damage or remove the coating. The best way is to use hot water and a soft sponge to remove the grease and any pieces which are stuck on the pan.
If you have a grill with grates, you might want to use that metal scrubber anyway as a regular sponge might not remove all the bits stuck to the pan. And grills don’t have a non-stick coating, so there is no danger of damaging it.
Try cleaning your pan or grill instantly after using, even if it is just a quick swipe with a tissue paper to remove the oil and any leftovers.
How To Make Korean BBQ
The section below explains how to make Korean BBQ at home using your own Korean BBQ grill.
First of all you need to prepare and set up your gear. Start by lighting your coals and aim to get the temperature around 120 – 150°C (use a digital thermometer to measure the temperature). You can stoke the coals by using a bike pump.
Up next, prepare the meat. If you are aiming to do a traditional Korean BBQ, then you need bulgogi and galbi ribs. If you can’t get any of those, short ribs or chicken will do the job too. The galbi meat needs to be marinated the night before the barbecue party.
Other ingredients you’ll need are gochujang, short grain rice, soy sauce, sugar, garlic, white vinegar, fish sauce, sesame oil, ginger and scallions. You’ll also need to make some traditional Korean side dishes like kimchi or any other pickled veggies.
Once all the meat and banchan are ready, the grilling can start. Make sure to keep your grill nice and hot when cooking Korean BBQ.
Frequently Asked Questions
A: Korean barbecue is very popular in Korea and refers to a way of grilling meat.
A: The best place to buy a Korean BBQ grill for home is Amazon or you can buy one when in Korea, like supermarkets or appliance stores.
A: Avoid using propane or charcoal grills indoors. If you are looking for an indoor grill, pick an electric or gas grill.
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Co-written By Nahid Taheri.