The Best Samgyetang In Seoul | Ginseng Chicken Soup Restaurant

As paradoxical as it may seem, Korean cuisine embraces the idiom “Fight Fire With Fire”, especially during the hot and humid summers of July and August. This concept comes to life in the consumption of certain hot dishes, the prime example being Samgyetang, or chicken soup. Experiencing this hearty comfort food in the peak of summer is a must-do for anyone looking to delve into Korean culture.

The rich combination of ginseng, chicken, jujube, garlic, and glutinous rice that forms Samgyetang offers not only a burst of flavor but also provides wholesome nourishment. This being a common summer tradition among Koreans, it may lead one to question as to why they prefer a hot dish during the warmest days of the year. The answer lies in the Korean Sibok-Sibok principle, which has counterparts in other cultures as well. “Sibok-Sibok” entails consuming hot foods or drinks to cool the body during hot weather — it helps increase the body’s perspiration, ultimately cooling down the individual.

Below are some of the most recommended places in Seoul to taste the best Samgyetang:

• Tosokchon Samgyetang: This restaurant, near Gyeongbokgung Palace, is famous for its samgyetang. Tosokchon has become a popular destination for locals and tourists alike. They’re well-known for their ginseng chicken soup, which they prepare from scratch using local ingredients.

• Baeknyeon Tojong Samgyetang: This place offers a delectable samgyetang dish and other traditional Korean cuisine. Their samgyetang broth contains medicinal herbs and is cooked for over 12 hours, resulting in a rich and flavorful soup.

• Jonga Jip: For the most affordable yet authentic samgyetang in town, head to Jonga Jip in Euljiro. Despite the affordable price, they don’t compromise the taste and authenticity of their dishes.

Each serving of Samgyetang manages to capture the essence of traditional Korean cuisine, making it a must-try dish for anyone looking to explore the gastronomy of Korea. So, even if you find it a bit counter-intuitive to consume hot food in the blazing summer, do like the Koreans do and “Fight Fire With Fire”.

Essential Points to Remember Before Travelling to Seoul

Before embarking on your journey to the vibrant city of Seoul, it’s crucial to keep in mind certain factors for a seamless and enriching experience.

• Discounts for Foreigners in Seoul Restaurants: Numerous dining establishments in Seoul offer enticing discounts to foreign tourists, provided they make their reservations online. An excellent platform to seize these discounts is Klook. Klook is a user-friendly website that boasts of a broad array of restaurants providing special offers for foreign visitors. By using Klook, you can not only save some money but also explore a wide variety of culinary delights in Seoul.

• Online Restaurant Reviews: In an effort to appreciate authentic Korean food at its finest, it helps to read fellow traveler’s reviews and recommendations. You can find detailed food blog posts about traditional Korean food and an exhaustive compilation of reviews about restaurants in Seoul on my blog, ‘Be Marie Korea.’ These posts give an in-depth understanding of various Korean dishes, popular eateries for tourists, and tips for a unique gastronomic journey in the city.

Please remember that these are initial guidelines to help you prepare your visit to Seoul. The city has much more to offer, and each day spent there can reveal significant cultural aspects, beautiful scenery, and delightful culinary experiences.

Understanding Korean Chicken Soup: A Historical and Cultural Evolution

Korean chicken soup, popularly known as Samgyetang, traces its roots to the era of The Three Kingdoms around 4 BC. During this period, the soup was made by simply boiling a whole chicken without any added seasoning, which was considerably different from the seasoned savory version we relish today.

It wasn’t until the Japanese occupation of Korea when the recipe saw significant changes. It was during this timeline that certain noble Korean families began the practice of infusing ginseng in boiled chicken, laying the foundation for modern-day Samgyetang. In 1950, following these alterations, the first-ever Samgyetang-specialized restaurant sprang up in the bustling capital city of Seoul.

Originally known as ‘계삼탕(Gyesamtang)’, the dish underwent a name alteration in 1960 to ‘삼계탕(Samgyetang)’, such a name change is evident of the ever-evolving Korean cuisine. Since then, Samgyetang skyrocketed in fame, and today it’s counted among Korea’s most iconic dishes.

Contemporary Preparation and Serving of Samgyetang

Today’s Samgyetang is a gastronomical delight that is not just pleasing to the taste buds but is also a feast to the eyes. The chickens are specifically reared to fit snugly into special small bowls in which the dish is served. The preparation process too has a unique charm. Prior to boiling, the chicken is stuffed with glutinous rice, a chestnut, a Korean dried date, and ginseng, and then slow-cooked. Once the dish is ready, the fall-off-the-bone chicken meat is a testament to the lengthy, meticulous cooking process.

Samgyetang: A Seasonal Delicacy and Post-Surgery Meal

Renowned for its high-calorie content, Samgyetang is highly sought-after during the three traditionally hottest days of the summer as per the lunar calendar. Korean locals flock to the widespread Samgyetang restaurants nationwide, firm in their belief that this hot soup replenishes nutritional losses incurred due to sweating amid the humid hot summers.

Beyond seasonal popularity, Samgyetang is recommended as an ideal post-surgery meal. Each ingredient is carefully selected for its health benefits, such as providing an energy boost, strengthening immunity, and aiding in recovery. Consuming Samgyetang post-surgery is beneficial for its nutritional composition, which contributes to hastening the healing process. Furthermore, its warm and comforting qualities make it a beloved choice among medical tourists in Korea. Combining the advantages of traditional medicine with the pleasure of relishing authentic Korean cuisine makes Samgyetang an integral part of their recovery routine.

The Best Samgyetang in Seoul

Seoul, in particular, is known for its abundant selection of samgyetang (Korean ginseng chicken soup) restaurants since the 1960s. Korean restaurants focusing on samgyetang go to great lengths adapting the traditional recipe to cater to the different preferences of customers. To appeal to the older generation, some restaurants incorporate Korean medicinal herbs into the soup. Other establishments serve samgyetang with a twist by adding abalone for a more savory taste. A growing number of these restaurants emphasize using high-quality chicken for an elevated dining experience. In response to the evolving culinary landscape, here are Seoul’s top five samgyetang joints, each its own rendition of the delicacy:

Dining tip: The soup can be extremely hot when it arrives at your table. To avoid burning your mouth, divide the chicken into separate pieces and set them aside in another dish to cool off. You can incorporate salt, pepper, or even kimchi juice for added spiciness.

1. Tosokchon Samgyetang Seoul (토속촌 삼계탕)

The reputed Tosokchon Samgyetang is situated close to the historic Gyeongbokgung Palace. Set in a traditional Hanok-style architecture, the restaurant radiates a homely ambiance thanks to its numerous cozy rooms. Established as one of Seoul’s most celebrated samgyetang restaurants, Tosokchon is virtually a culinary landmark in the city. The establishment delivers a captivating culinary experience by introducing chestnuts to the soup for a sweet, nutty aroma. Patrons are also treated to a complimentary cup of Insamju (Ginseng Liquor) before their meal for an authentic Korean dining experience.

• Address: 5 Jahamun-ro 5-gil, Sajik-dong, Jongno-gu, Seoul
• Price: 16,000 KRW
• Opening Times: Every day from 10:00 AM – 22:00 PM

2. Goryeo Samgyetang (고려삼계탕)

Having set up shop in 1960, Goryeo Samgyetang bears the distinction of being Korea’s oldest samgyetang restaurant. It has also earned a recommendation in the Michelin Guide for Seoul. The restaurant serves a classic samgyetang in a traditional soup bowl, incorporating ginseng, garlic, dates, and a mix of herbs. A small shot of ginseng accompanies the samgyetang dishes. Other unique variations on the menu include a soup enriched with abalone or wild ginseng.

• Address: 1 Seosomun-ro 11-gil, Seosomun-dong, Jung-gu, Seoul
• Price: The prices range from 16,000 – 22,000 KRW depending on the dish
• Opening Hours: 10:00 AM – 21:00 PM

3. Gang-Wonjeong (강원정)

Originally opened in 1978 by a North Korean lady, Damoa Gang-Wonjeong has become famous for its distinctive samgyetang recipe, which includes sweet rice, dates, chestnuts, ginkgo nuts, ginseng, and whole garlic cloves stuffed inside the chicken. The soup is garnished with a smattering of shredded spring onions, sunflower seeds, and black sesame seeds. The stand-out feature of the establishment is that it only uses chickens aged a minimum of 50 days.

• Address: 13-10 Wonhyo-ro, 89-gil, Yongsan-gu, Seoul
• Price: The average cost of the dishes is 14,000 KRW
• Hours of Operation: 11:30 AM – 20:30 PM with a break period from 15:00 PM to 17:00 PM

4. Hosu Samgyetang (호수 삼계탕)

Hosu Samgyetang sets itself apart by serving a soup that more closely resembles a ginseng chicken stew or porridge. This complex taste comes courtesy of added perilla seed powder and glutinous rice powder, giving the soup more body. The one dish on the menu is perilla seed samgyetang, so ordering is straightforward. Alongside the soup, guests are served fresh peppers and cucumbers. The restaurant has gained such popularity that it now operates a second location in Seoul, expanding its reach from Yeongdeungpo to the stylish Gangnam district.

• Address: 342-325, Singil-dong, Yeongdeungpo-gu, Seoul
• Price: The samgyetang is priced at 15,000 KRW
• Opening times: 11:00 AM – 21:30 PM, with last orders accepted at 21:00 PM

5. Baekje Samgyetang (백제 삼계탕)

Baekje is another samgyetang restaurant known for serving its soup with a shot of ginseng liquor. Patrons can either take the shot directly or pour it into their soup for a more potent ginseng flavor. Conveniently located in Myeongdong, the restaurant is particularly popular with foreign visitors. It has been recognized in numerous television programs, publications, and travel guides appealing to tourists from countries like Japan and China.

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• Address: 30-1 Myeongdong-gil, Jung-gu, Seoul
• Price: The dishes start at 15,000 KRW
• Opening Hours: Every day from 9:00 AM – 22:00 PM

Samgyetang Cooking Classes in Seoul

Enrich your travel experience in Seoul by not only indulging in the local delicacies but also learning to whip them up yourself! Savour the taste of the classic Korean dish, Samgyetang, in Seoul’s patchwork of eating spaces, or better yet, enroll in a cooking class and master the culinary skills to prepare it back home. Below is an in-depth review of some of the most popular cooking classes in Seoul, particularly those with a focus on the art of preparing Samgyetang. Additionally, here’s a sneak-peak into the classes dedicated to crafting other Korean dishes.

Explore Korean Culinary Arts with Samgyetang Cooking Classes

For those yearning to understand and imitate the art of Korean cuisine, embarking on a Samgyetang cooking class in Seoul can be a riveting experience. Samgyetang, an age-old Korean soup, boasts a rich concoction of a whole chicken, filled to the brim with ginseng, jujubes, garlic, and glutinous rice, stewed in an aromatic broth.

In these cooking classes, participants gain hands-on experience in preparing the chicken, packing it with the specified ingredients, and simmering it until it reaches savory perfection. Moreover, these lessons provide insight into the therapeutic attributes of the soup components, known to enhance energy levels and fortify immunity. With a refreshed understanding of Korean culinary traditions and an array of impressive cooking techniques, you’ll undoubtedly be able to replicate this magnificent recipe back home.

Immerse in Delectable Experiences with these Samgyetang Cooking Classes:

• Hongdae Cooking Class: Trazy delivers unique evening cooking classes situated near Hongdae Station. In the course of the three-hour-long class, you’ll not only acquire the skills to create Samgyetang but also the popular dish Kimchi. Culminating the session, embark on a tour of a local conventional market under the guidance of your instructor. For further details and prices, click here.

• Gangnam Cooking Class: Situated in Janet’s Cooking Studio in Gangnam, this extensive 4-5 hour class is a sensational excursion into the world of Korean cuisine. Alongside Janet, engage in the selection of fresh ingredients from a nearby market for the dish of the day. To tailor your lessons to your interests, ensure you convey your preferences beforehand. For additional information and prices, visit this link.

Try Your Hand at Other Signature Korean Dishes

Moving beyond Samgyetang, why not expand your culinary repertoire by venturing into making other staple Korean dishes?

• Insadong Cooking Class: Each day brings a unique recipe to the table, from seafood pancakes and tofu stew kicking off the week, to Bibimbap and salads on Wednesday. For those seeking a deeper dive, join the Monday or Wednesday intermediate classes featuring Korean BBQ and temple cuisine, respectively. For class schedules and prices, see here.

• Myeongdong Cooking Class: Within the span of one hour, this class in Myeongdong specializes in making Kimchi and Tteokbokki. Post-class, participants can choose to wear a traditional Korean Hanbok. More price details are available here.

• Bukchon Village Cooking Class: This class set in Bukchon Village grants you the choice to prepare classic dishes such as bibimbap, seafood pancakes, or Bulgogi. For pricing information and more, see here.

Recipe: Make Korean Chicken Ginseng Soup At Home

Can’t make a trip to Seoul to learn how to make Samgyetang? Worry not! There is a myriad of easy-to-follow recipes that’ll guide you on a delightful culinary tour to create this soulful, traditional Korean dish in the comfort of your home.

1. Samgyetang Recipe: A Step-by-Step Guide

Required Ingredients

For the stuffing of the chicken, you would require:

• Sweet Rice
• Korean Ginseng
• Garlic Cloves
• Dried Jujube
• Ginkgo Nuts
• Chestnuts

Method of Preparation

Samgyetang preparation involves easy and clear-cut steps. Initially, the chicken requires thorough cleaning before filling it up with a concoction of glutinous rice, garlic, and ginseng. Following this, the stuffed chicken is then placed in a pot brimming with water and other ingredients like jujube, ginger, and scallions. The mixture should be simmered for about an hour until the chicken is cooked to perfection and turns tender.
Lastly, the steaming hot samgyetang is ready to be served, decorated with a dash of finely chopped scallions and a pinch of salt for the perfect tangy kick.

For an interactive learning experience and more information, check out this detailed Samgyetang recipe at My Korean Kitchen.. This user-friendly recipe is sure to help you concoct a wonderfully delicious Samgyetang that satiates your appetite and invigorates your soul.

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Have you dined at any of these popular Korean chicken soup with ginseng restaurants in Seoul? Or perhaps you have queries about sourcing the best Samgyetang in Seoul? Do you have suggestions for remarkable restaurants that should be incorporated into this list? Please share your thoughts, experiences, and suggestions in the comment section below. Your input will be invaluable for others planning their culinary journey in Seoul.