Pulling off a successful Korean BBQ at home isn’t as difficult as it may seem. With the right equipment and ingredients, you can create a restaurant-like dining experience from the comfort of your home. This guide aims to offer valuable insights regarding the best Korean BBQ grill for home use, useful tips for grill maintenance, and a selection of scrumptious recipes you can try at home.

There are multiple factors to consider when choosing the best Korean BBQ grill for home use. These might include the product’s durability, ease of use, ease of cleaning, size, and price. Some leading BBQ grill brands known for their reliable performance include Samgyupsalamat, Cuisinart, and Weber.

When it comes to maintaining your BBQ grill, it is crucial to clean it regularly. Left-over food particles can attract pests and may also result in a burnt taste in your food. Ensure to oil the grill prior to cooking to prevent food from sticking to the surface and cooling it down before cleaning.

Of course, having the right equipment alone isn’t enough. Learning different Korean BBQ recipes is also pivotal to recreating your favorite Korean dishes at home. One classic recipe to start with is the popular ‘Bulgogi’ – juicy, marinated beef grilled to perfection. Served with a side of fresh lettuce, spicy kimchi, and savory dipping sauce, it’s a feast that’s sure to delight your taste buds.

Discover the fun and flavors of Korean cuisine with the help of this guide, and enjoy a Korean BBQ session right at home. Happy grilling!

An In-depth Look at Korean BBQ

Hailing from Korea, Korean barbecue is much more than just a meal. It refers to an elaborate culinary practice known for its unique preparation, grilling style, and distinctive flavor profiles. Very popular not only in Korea, but it is also enjoyed and celebrated globally.

Known for its scrumptious use of meat, Korean barbecue primarily relies on beef, pork, and chicken as its key ingredients. Each component adds its unique touch to the overall dish. To enhance the flavors, the meat is often marinated in an array of sauces and spices before it hit the grill, giving it a juicy and tender texture brimming with taste.

The grilling process itself infuses a completely distinct smokiness into the meat. It’s typically grilled on table-top gas grills which gives it a unique flavor. However, die-hard enthusiasts may opt for a charcoal grill which bestows a more intense smokiness and added crunchiness to the exterior.

Integral to the Korean barbecue experience is its accompaniments. Korean barbecue isn’t eaten in isolation. It’s often wrapped in lettuce leaves and balanced with sides like fermented kimchi, aromatic garlic, and a spectrum of sauces. This combination curates a perfect symphony of hot, spicy, smoky, and fresh flavors in your mouth.

For those visiting or living in Seoul, there are numerous recommended spots to enjoy authentic Korean barbecue. Popular locales include Myeongdong, Ikseondong, and Jongno, each known for their distinctive flavors and myriad of options.

In a nutshell, whether you’re a seasoned foodie or an adventurous newbie, this Korean culinary gem will offer a mouthwatering experience that you will definitely cherish.

Overview: Best At-Home Korean BBQ Grills

In this blog post, we have compiled a selection of the best Korean BBQ grills suitable for home use. Every grill listed has been meticulously reviewed and rated according to feedback from verified purchasers. We’ve also classified these grills based on their heating source – be it a pan, electric, charcoal, or gas grill. With a range of prices available, you’ll be sure to find a grill that suits your specific needs and budget.

| Name | Type | Rating | Price |
| — | — | — | — |
| TeChef | Korean Grill Pan | 4.8/5 | Buy Now |
| CookKing | Korean Grill Pan | 4.7/5 | Buy Now |
| DeLonghi | Electric Korean BBQ Grill | 4.1/5 | Buy Now |
| Anbang | Electric Korean BBQ Grill | 3.2/5 | Buy Now |
| Weber 121020 | Charcoal Korean BBQ | 4.5/5 | Buy Now |
| Sportsman’s Grill | Charcoal Korean BBQ | 3/5 | Buy Now |
| Coleman | Korean BBQ Gas Grill | 3.7/5 | Buy Now |
| IWATANI | Korean BBQ Gas Grill | 4.4/5 | Buy Now |

Consider the TeChef or Cookking grills if you prefer a traditional Korean BBQ experience that allows you to cook directly on a grill pan. For those interested in electricity-based units, DeLonghi and Anbang offer electric grills that are easy to use with adjustable heat features.

If you enjoy the authenticity of charcoal cooking, both Weber 121020 and Sportsman’s Grill offer charcoal Korean BBQ options, with the former receiving higher customer ratings. Finally, gas grill enthusiasts may prefer the Coleman or IWATANI Korean BBQ grills, both providing a different flavour profile compared to electric and charcoal grills. With safety measures in place, they offer a convenient alternative to traditional grills.

Please note: The prices are dynamic subject to time, availability, and seller – use the provided links to check the current prices.

A Comprehensive Guide to the Best Korean BBQ Grills for Home

If you’re looking for the best Korean BBQ grills for your home, you’ll need to understand the different types available. These include stovetop grill pans, electric grills, charcoal grills, and gas grills. Each type comes with its own pros and cons and requires unique care and preparation methods. Additionally, the heat source differs, as does the taste of food grilled on each type. Therefore, we suggest considering which type of grill best aligns with your preferences and needs before buying one. Here’s our comprehensive review of the best Korean BBQ grills for indoor use.

1. Stovetop Grill Pans

Stovetop pans are grill-shaped pans that are ideal for use on a conventional stove or a portable burner. They’re most likely the most convenient option on this list.

1.1 TeChef – Stovetop Korean BBQ Non-Stick Grill Pan

TeChef’s Korean BBQ grill pan is highly popular and has received excellent reviews. The design makes it different from competitors as it’s fashioned with a unique swirl pattern and sloping surface that gradually drains the grease. This product is durable and optimal for cooking all types of high-fat meat due to its 5-layered nonstick surface and heavy-gauge aluminum construction.

1.2 CookKing CKMT Master Grill Pan

The CookKing CKMT Master Grill Pan is an excellent option if you want an authentic Korean BBQ experience. Its unique feature is the segregated sections that allow for cooking different items simultaneously.

2. Electric Korean BBQ Grills

Electric Korean BBQ grills are a clean, easy, and safe way of bringing grilling indoors. They are particularly beneficial for achieving an excellent Korean BBQ experience given that they come with no lid or have removable lids.

2.1 DeLonghi BG24 Perfecto

The DeLonghi BG24 Perfecto is a great grill for Samgyeopsal and other types of BBQ. It features a large non-stick die-cast aluminum grilling area and comes with an optional glass lid.

2.2 Anbang Indoor Grill

The Anbang Indoor Grill is made in Korea and designed to meet the Korean BBQ grill standards. It uses far-infrared radiation technology to improve grilling quality, and its large, non-stick marble-coated grilling surface makes cleaning a breeze.

3. Charcoal Korean BBQ Grills

While charcoal grills offer a unique, smoky flavor, they’re not the most safe for indoor use. However, if you have access to an outdoor area and prefer the smoky taste, consider the following products.

3.1 Weber 121020 Go-Anywhere Charcoal Grill

Easy to assemble and store, the Weber 121020 Go-Anywhere Charcoal Grill is your best bet if you want a portable grill that is perfect for camping, travel, or use in your home garden.

3.2 Lodge Cast Iron Sportsman’s Grill

The Lodge Cast Iron Sportsman’s Grill is a top-notch grill made of cast iron, offering optimal heat retention, giving you beautiful grill marks on your food.

4. Korean BBQ Gas Grills

Gas grills make a fun Korean BBQ party come to life quickly and conveniently.

4.1 Coleman Party Propane Grill

The compact tabletop Coleman Party Propane Grill has a uniform grilling area, heat adjustability, and portable design that will take your Korean BBQ experience to the next level.

4.2 IWATANI Smokeless Korean BBQ Grill

Lastly, the IWATANI Smokeless Korean BBQ Grill is an optimal option considering its compact, easy-to-use design, and cleaning convenience. Although the instruction book isn’t in English, users have found its assembly and usage easy to figure out.

The Ultimate Guide to Selecting The Best Korean BBQ Grill Table

Selecting the ideal Korean BBQ table for your grilling needs can be a challenging venture, particularly if you’re new to the diverse world of Korean table top grills. This comprehensive guide will assist you in discerning the type of Korean barbecue grill that fits your needs and the necessary factors to consider when acquiring one.

• Type of Heat Source: It’s integral to identify the type of heat source you prefer to use beforehand. There are three common varieties of heat sources utilized in Korean BBQ grills; namely, electric, gas, and charcoal. Your desired heat source could largely depend on factors such as ease of usage, taste preferences, and safety considerations. For instance, an electric grill might be more convenient and safer to use compared to charcoal, whereas a charcoal grill might deliver a more authentic, smoky flavor.

• Choice of Material: Korean BBQ pans typically come in an assortment of materials, with the most prevalent being aluminum, teflon, steel, and a range of other non-stick materials. Your choice of material should hinge on factors such as durability, ease of cleaning, heat conductivity, and food safety. For example, while aluminum pans are popular due to their lightweight nature and excellent heat conduction, some consumers might opt for teflon or non-stick materials for their ease of cleaning and food release.

• Appropriate Size: The size of the grill largely depends on the number of people you typically cook for. Consider choosing a compact grill that doesn’t consume excessive table space, thereby leaving ample room for side dishes, plates, and utensils.

• Inclusion of a Grease Tray: Different grills utilize unique methods to collect the meat’s grease. Opt for a grill that incorporates a dedicated grease collection tray; this feature will not only enhance your grilling experience by avoiding excessive smoke and flare-ups but also simplifies the cleanup process significantly.

Now that you’re equipped with useful selection guidelines, the task of picking an optimal Korean BBQ grill table will no longer be an intimidating affair. Instead, it’s an opportunity to discover a grill that amplifies your Korean BBQ experience.

Careful Cleaning and Regular Maintenance of Your Korean BBQ Grill

Proper cleaning and routine maintenance of your Korean BBQ grill are essential in preserving its optimal condition and functionality. By employing the correct cleaning methods, you ensure not only the longevity of your grill but also safe and delicious meals with family and friends.

Firstly, it’s crucial to avoid using any type of sponge with metal scrubbers, especially on pans that have a non-stick coating. The abrasive metal can severely damage or completely scrape off the coating. Instead, the best approach is to utilize hot water and a soft sponge or cloth. This combination will effectively remove the grease and any food residues adhered to the pan.

If you’re dealing with a grill that has grates, employing a metal scrubber might be necessary, as regular sponges may not be sufficient to clear all the sticky bits. Since grills typically don’t possess a non-stick coating, using a metal scrubber doesn’t pose the risk of inflicting damage.

To make your grill cleaning tasks easier, consider doing the following:

• Try to clean your pan or grill immediately after use. A quick wipe-down using a piece of tissue paper or a damp cloth can effectively eliminate residual oil and food particles.
• For a more thorough cleaning, let the grill cool slightly, but not completely. Warm surfaces tend to be easier to clean as the residual grease hasn’t hardened yet.
• For stubborn stuck-on food, a paste made from baking soda and water can be beneficial. Gently applying this mixture can remove stubborn grime without scratching the surface.
• If your grill grates are removable, soaking them in warm, soapy water can help loosen built-up grease and grime.

Remember, regular cleaning and maintenance is key to ensuring a well-functioning and durable Korean BBQ grill. By following these steps, you can ensure your grill provides enjoyable barbecuing experiences for many years to come.

Guide to Making Korean BBQ at Home

In this section, we will be guiding you on how to create a delightful Korean BBQ experience right at home by utilizing your own Korean BBQ grill.

Preparation and Set-Up

The initial phase of your cooking journey involves preparing and setting up your equipment. First, you’ll need to light up the coals of your grill. Your target grill temperature should hover around 120 – 150°C. Measuring this temperature can be easily achieved using a warehouse thermometer such as the digital thermometer available on Amazon. A bike pump can be used effectively to stoke the coals.

Ingredients and Preparation

Once your grill is set up, the next step would be to prepare the meat. For an authentic Korean Barbecue experience, you would require bulgogi and galbi ribs. However, short ribs or chicken can also be utilized as substitutes if the former are unavailable. For added flavor, marinate the galbi meat a night before the actual barbecue party.

In addition to the meat, other essential ingredients for your Korean BBQ includes:

• Gochujang: this is a spicy and savory condiment fundamental in Korean cuisine
• Short grain rice: this type of rice is fluffier and stickier than its long-grain counterpart
• Soy sauce, sugar, garlic, fish sauce, and sesame oil: these contribute to the characteristic flavor profile of the marinade
• White vinegar and ginger: these help to tenderize the meat and add a punch of flavor
• Scallions: these offer a fresh, oniony complement to the rich, grilled meat

To accompany your grilled meat, traditional Korean side dishes, also known as “banchan”, like kimchi and other pickled veggies should also be prepared.

Grilling Process

Now that all the meat and banchan are prepared, you can proceed to the grilling phase. A notable detail about grilling Korean BBQ is that the grill must remain hot on its surface.

In conclusion, creating a memorable Korean BBQ at home, while it requires meticulous preparation, is a rewarding experience. The amalgamation of flavors, textures, and the joy of grilling fresh meat on your grill is unparalleled.

Frequently Asked Questions

What is Korean BBQ? Korean barbecue has gained considerable popularity not only in Korea but worldwide due to its unique grilling style and flavorful cuisine. It typically involves grilling marinated meat, particularly beef, pork, or chicken, on a gas or charcoal grill built into the dining table itself. Diners enjoy the hands-on experience and the freshly grilled, mouth-watering dishes it produces.

Where Can I Purchase a Korean BBQ Grill? Acquiring a Korean BBQ grill for home use has become convenient with the advent of various online shopping platforms. Amazon is one of the leading online retailers where you can find a diverse range of Korean BBQ grills suitable for all budgets and requirements. Alternatively, should you find yourself in Korea, numerous local supermarkets and appliance stores also stock these grills.

How Can I Use a BBQ Grill Indoors Safely? Using propane or charcoal grills indoors is not advisable due to safety concerns such as carbon monoxide poisoning. Various electric or gas grills designed for safe indoor use are available on the market. These grills have special features like smokeless operation, adjustable temperatures, and built-in ventilation systems to ensure safe and hassle-free indoor grilling.

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Are you seeking the quintessential home Korean BBQ experience? Did you come across any notable Korean BBQ grill plates that were not mentioned in this article? Have you found your perfect Korean barbecue grill? Share your thoughts and experiences in the comment section below!

This remarkable box, which can either be a single-order or an ongoing subscription, is packed with a variety of snacks and other exciting goodies directly sourced from South Korea. The service offers an intriguing way of exploring the Korean food culture from the comfort of your home.

Daebak’s SnackFever Box is not one-size-fits-all; it provides several snack box options tailored to cater to different preferences. The versatility of the subscription boxes ensures that everyone’s tastes are adequately addressed. Let’s delve into the various choices available:

1. Regular Box: Ideal for those new to Korean snacks, it typically contains a mix of 10-12 snacks and Korean ramen.

2. Deluxe Box: An upgrade from the regular box, it includes 15-20 items ranging from premium Korean snacks to fun cultural merchandises, and beauty products.

3. Halal Box: This is specially created for the Muslim customers, featuring snacks that are Halal certified.

Notwithstanding just snacks, Daebak also offers other subscription boxes to fully immerse you in Korean culture:

1. The Beauty Box: Pamper yourself with popular Korean skincare and beauty products.

2. The Drama Box: Get closer to your favorite K-drama with signature items from the shows, including jewelry, accessories and trinkets.

Whether it’s for an adventurous snack sampling or a gift to someone special, Daebak’s SnackFever offers an array of intriguing options. Dive in and enjoy a savory journey into the world of Korean snacks!

Introduction to Daebak

Daebak is a dynamic subscription-based service that curates and delivers boxes filled with popular Korean products directly to customers worldwide. Established in 2015, Daebak was created with the mission to promote Hallyu and Korean food culture to international enthusiasts. By moving their headquarters from Los Angeles to Seoul in 2018, Daebak strengthened its ties with Korean suppliers, ensuring access to the most recent and exceptional products for their subscribers.

The company provides its subscription boxes at a reasonable price, around $100 USD per quarter, presenting a cost-effective and distinctive opportunity for customers to experience Korean culture without having to leave their home.

Daebak collaborates with several of the most reputable companies in Korea to provide top-of-the-line items in their boxes. Premium cosmetic and skincare brands like Etude House and Mediheal are sourced to enhance your beauty routine. In the realm of food and home decor, industry leaders such as CJ, GS Retail, and Nara Home Deco are tapped to supply high-quality products.

Daebak currently provides their subscribers with two unique box services:

• SnackFever – SnackFever is a monthly subscription box committed to delivering 13 or more of the latest and tastiest Korean snacks every month. This box is ideally suited for culinary enthusiasts who crave an authentic taste of Korea, regardless of their geographical location.

• Daebak Box – The Daebak Box is a quarterly subscription box filled with more than 10 handpicked K-beauty, K-pop, K-drama, and K-fashion goodies. This sought-after subscription box is a fan favorite among those passionate about the multifaceted Korean culture. An added twist is that each month’s box is adorned with a different design, inspired by various Korean landscapes.

Seize the chance to make your Korean snack box purchase even more economical. Use the special discount code BEMARIEKOREA10 to enjoy a 10% price reduction on your order.

Daebak’s SnackFever Box: Your Korean Snack Paradise

If you are a fan of Korean culture, you know the value of a good snack while watching your favorite K-drama. With Daebak’s SnackFever box, you no longer have to worry about these cravings because now, you can have authentic Korean treats conveniently delivered straight to your doorstep! This monthly snack subscription box offers a wide range of Korean snacks, beverages, and meals ensuring you get to taste something different each time. Make your Korean show binge-watching sessions more flavorful and genuine with SnackFever box.

The SnackFever box caters to everyone and is available for monthly, yearly, and single-time purchases. Here is a deep-dive into what this incredible box offers:

SnackFever Subscription Box

The SnackFever Deluxe box is the upgraded version of the original, loaded with more scrumptious treats perfect for a midnight binge. It comes with a range of 10 to 13 distinctive snack and drink items. What makes the SnackFever box stand out is its consideration of the changing seasons. In the summer, for instance, chilled noodles replace the typical hot, spicy ramen, ensuring you have a flavorsome ride throughout the year.

However, please note, due to COVID-19 constraints, SnackFever boxes are presently shipping only to select countries including Australia, Canada, Hong Kong, Japan, New Zealand, Taiwan, the U.S (excluding Guam and Puerto Rico), and Singapore.

Here’s a peak into the variety of snacks that you can expect in the Deluxe Box:

What Was Included:

Savory Snacks

• Sesame Crackers (하비스트) – A combination of wheat and sesame offering a moderately salty taste with a dash of butter.
• Dried Ramen Snack (미니뿌셔) – Savour raw ramen punched with a tasty beef seasoning.
• Shrimp Chips (구운새우) – Experience a taste of the Korean seaside with these flavorsome shrimp chips.

Sweet Snacks

• Cream Cookies (쿠크다스) – Enjoy soft cookies with a chocolate cream decoration and a sweet vanilla cream filling.
• Peach Tart Cookies (플랑) – Vanilla cookies packed with a sweet peachy jam filling.
• Granola Ppeppero Sticks (빼빼로) – Enjoy a hint of oats with the newest flavor of famous Ppeppero sticks.
• Lemon Cookies (사브레) – Savor the hard cookies with a delicate blend of sugar and lemon.
• Dalgona Crackers (달고나 짱구) – Relive the Dalgona Coffee Challenge with Dalgona crackers, flavored with traditional honeycomb dessert.

Meals

• Spicy Cold Noodles (비빔면) – Cook just like ramen, rinse with cold water and refrigerate for a delicious snack later!

Drinks

• Earl Grey Peach Ade – A refreshing blend of Earl Grey and Peach, perfect for a summer cooler.

Please be aware, several snacks included may not align with Halal, vegetarian, or vegan preferences. For more details regarding the ingredients, feel free to connect with the Daebak team through their contact forum.

SnackBox Fever Subscription Pricing and Shipping

The SnackBox Fever subscription offers a 12-month plan at $444 USD. This flexible pricing plan allows you to pay the full amount upfront or in 4 interest-free payments of $111 USD each. This amounts to $37 USD per month, saving you a full month’s worth of boxes. Remember, the subscription automatically renews itself every 12 months. To learn more about the cancellation and refund policies, refer to Daebak’s Terms of Service.

Boxes usually ship within 10 business days of order placement via DHL and FedEx, and you can expect them to arrive within 3-5 business days.

Students can consider taking advantage of the 10% discount offered by Daebak, and becoming a member of the Daebak family lets you earn Daebak rewards for additional discounts on purchases. Learn more about these benefits here and here.

Comprehensive Review

My experience with the SnackFever Deluxe Box was nothing short of exceptional. Even though I’ve spent considerable time living in Korea, the snack box presented a variety of fresh snack options I had not previously encountered. Initially, I was anticipating a cache of familiar treats. However, the folks at Daebak truly surpassed my expectations by incorporating the latest and most popular Korean snacks, prime examples being the delightful dalgona chips and the crunchy-granola Ppeppero!

What elevated my experience with the Daebak Subscription Box was the evident attention to detail. There was evident effort put into the packaging – it was not only robust and stylish but also ensured that the snacks arrived at my doorstep in perfect condition with no unfortunate breaks or damage. The selection of snacks seemed methodically planned to cater to varying tastes, with different flavor profiles represented. The standout for me was the authentic cup ramen – a must-have for anyone looking to embark on an authentic gastronomical journey through Korean snack culture.

If you’re curious or keen about immersing yourself in the Korean snack scene, subscribing to this service would be a fantastic place to start your adventure.

Loved this review of the Daebak Korean Snack Box? Don’t forget to pin it and share this discovery!

Have any queries about the Daebak Korean Snack Box? Ever tried this or another Korean snack box? We’d love to hear your thoughts in the comments section below.

Please note, this article is sponsored by Daebak. The reviews and views expressed here are subjective, based on my personal interactions and experiences.

The rich combination of ginseng, chicken, jujube, garlic, and glutinous rice that forms Samgyetang offers not only a burst of flavor but also provides wholesome nourishment. This being a common summer tradition among Koreans, it may lead one to question as to why they prefer a hot dish during the warmest days of the year. The answer lies in the Korean Sibok-Sibok principle, which has counterparts in other cultures as well. “Sibok-Sibok” entails consuming hot foods or drinks to cool the body during hot weather — it helps increase the body’s perspiration, ultimately cooling down the individual.

Below are some of the most recommended places in Seoul to taste the best Samgyetang:

• Tosokchon Samgyetang: This restaurant, near Gyeongbokgung Palace, is famous for its samgyetang. Tosokchon has become a popular destination for locals and tourists alike. They’re well-known for their ginseng chicken soup, which they prepare from scratch using local ingredients.

• Baeknyeon Tojong Samgyetang: This place offers a delectable samgyetang dish and other traditional Korean cuisine. Their samgyetang broth contains medicinal herbs and is cooked for over 12 hours, resulting in a rich and flavorful soup.

• Jonga Jip: For the most affordable yet authentic samgyetang in town, head to Jonga Jip in Euljiro. Despite the affordable price, they don’t compromise the taste and authenticity of their dishes.

Each serving of Samgyetang manages to capture the essence of traditional Korean cuisine, making it a must-try dish for anyone looking to explore the gastronomy of Korea. So, even if you find it a bit counter-intuitive to consume hot food in the blazing summer, do like the Koreans do and “Fight Fire With Fire”.

Essential Points to Remember Before Travelling to Seoul

Before embarking on your journey to the vibrant city of Seoul, it’s crucial to keep in mind certain factors for a seamless and enriching experience.

• Discounts for Foreigners in Seoul Restaurants: Numerous dining establishments in Seoul offer enticing discounts to foreign tourists, provided they make their reservations online. An excellent platform to seize these discounts is Klook. Klook is a user-friendly website that boasts of a broad array of restaurants providing special offers for foreign visitors. By using Klook, you can not only save some money but also explore a wide variety of culinary delights in Seoul.

• Online Restaurant Reviews: In an effort to appreciate authentic Korean food at its finest, it helps to read fellow traveler’s reviews and recommendations. You can find detailed food blog posts about traditional Korean food and an exhaustive compilation of reviews about restaurants in Seoul on my blog, ‘Be Marie Korea.’ These posts give an in-depth understanding of various Korean dishes, popular eateries for tourists, and tips for a unique gastronomic journey in the city.

Please remember that these are initial guidelines to help you prepare your visit to Seoul. The city has much more to offer, and each day spent there can reveal significant cultural aspects, beautiful scenery, and delightful culinary experiences.

Understanding Korean Chicken Soup: A Historical and Cultural Evolution

Korean chicken soup, popularly known as Samgyetang, traces its roots to the era of The Three Kingdoms around 4 BC. During this period, the soup was made by simply boiling a whole chicken without any added seasoning, which was considerably different from the seasoned savory version we relish today.

It wasn’t until the Japanese occupation of Korea when the recipe saw significant changes. It was during this timeline that certain noble Korean families began the practice of infusing ginseng in boiled chicken, laying the foundation for modern-day Samgyetang. In 1950, following these alterations, the first-ever Samgyetang-specialized restaurant sprang up in the bustling capital city of Seoul.

Originally known as ‘계삼탕(Gyesamtang)’, the dish underwent a name alteration in 1960 to ‘삼계탕(Samgyetang)’, such a name change is evident of the ever-evolving Korean cuisine. Since then, Samgyetang skyrocketed in fame, and today it’s counted among Korea’s most iconic dishes.

Contemporary Preparation and Serving of Samgyetang

Today’s Samgyetang is a gastronomical delight that is not just pleasing to the taste buds but is also a feast to the eyes. The chickens are specifically reared to fit snugly into special small bowls in which the dish is served. The preparation process too has a unique charm. Prior to boiling, the chicken is stuffed with glutinous rice, a chestnut, a Korean dried date, and ginseng, and then slow-cooked. Once the dish is ready, the fall-off-the-bone chicken meat is a testament to the lengthy, meticulous cooking process.

Samgyetang: A Seasonal Delicacy and Post-Surgery Meal

Renowned for its high-calorie content, Samgyetang is highly sought-after during the three traditionally hottest days of the summer as per the lunar calendar. Korean locals flock to the widespread Samgyetang restaurants nationwide, firm in their belief that this hot soup replenishes nutritional losses incurred due to sweating amid the humid hot summers.

Beyond seasonal popularity, Samgyetang is recommended as an ideal post-surgery meal. Each ingredient is carefully selected for its health benefits, such as providing an energy boost, strengthening immunity, and aiding in recovery. Consuming Samgyetang post-surgery is beneficial for its nutritional composition, which contributes to hastening the healing process. Furthermore, its warm and comforting qualities make it a beloved choice among medical tourists in Korea. Combining the advantages of traditional medicine with the pleasure of relishing authentic Korean cuisine makes Samgyetang an integral part of their recovery routine.

The Best Samgyetang in Seoul

Seoul, in particular, is known for its abundant selection of samgyetang (Korean ginseng chicken soup) restaurants since the 1960s. Korean restaurants focusing on samgyetang go to great lengths adapting the traditional recipe to cater to the different preferences of customers. To appeal to the older generation, some restaurants incorporate Korean medicinal herbs into the soup. Other establishments serve samgyetang with a twist by adding abalone for a more savory taste. A growing number of these restaurants emphasize using high-quality chicken for an elevated dining experience. In response to the evolving culinary landscape, here are Seoul’s top five samgyetang joints, each its own rendition of the delicacy:

Dining tip: The soup can be extremely hot when it arrives at your table. To avoid burning your mouth, divide the chicken into separate pieces and set them aside in another dish to cool off. You can incorporate salt, pepper, or even kimchi juice for added spiciness.

1. Tosokchon Samgyetang Seoul (토속촌 삼계탕)

The reputed Tosokchon Samgyetang is situated close to the historic Gyeongbokgung Palace. Set in a traditional Hanok-style architecture, the restaurant radiates a homely ambiance thanks to its numerous cozy rooms. Established as one of Seoul’s most celebrated samgyetang restaurants, Tosokchon is virtually a culinary landmark in the city. The establishment delivers a captivating culinary experience by introducing chestnuts to the soup for a sweet, nutty aroma. Patrons are also treated to a complimentary cup of Insamju (Ginseng Liquor) before their meal for an authentic Korean dining experience.

• Address: 5 Jahamun-ro 5-gil, Sajik-dong, Jongno-gu, Seoul
• Price: 16,000 KRW
• Opening Times: Every day from 10:00 AM – 22:00 PM

2. Goryeo Samgyetang (고려삼계탕)

Having set up shop in 1960, Goryeo Samgyetang bears the distinction of being Korea’s oldest samgyetang restaurant. It has also earned a recommendation in the Michelin Guide for Seoul. The restaurant serves a classic samgyetang in a traditional soup bowl, incorporating ginseng, garlic, dates, and a mix of herbs. A small shot of ginseng accompanies the samgyetang dishes. Other unique variations on the menu include a soup enriched with abalone or wild ginseng.

• Address: 1 Seosomun-ro 11-gil, Seosomun-dong, Jung-gu, Seoul
• Price: The prices range from 16,000 – 22,000 KRW depending on the dish
• Opening Hours: 10:00 AM – 21:00 PM

3. Gang-Wonjeong (강원정)

Originally opened in 1978 by a North Korean lady, Damoa Gang-Wonjeong has become famous for its distinctive samgyetang recipe, which includes sweet rice, dates, chestnuts, ginkgo nuts, ginseng, and whole garlic cloves stuffed inside the chicken. The soup is garnished with a smattering of shredded spring onions, sunflower seeds, and black sesame seeds. The stand-out feature of the establishment is that it only uses chickens aged a minimum of 50 days.

• Address: 13-10 Wonhyo-ro, 89-gil, Yongsan-gu, Seoul
• Price: The average cost of the dishes is 14,000 KRW
• Hours of Operation: 11:30 AM – 20:30 PM with a break period from 15:00 PM to 17:00 PM

4. Hosu Samgyetang (호수 삼계탕)

Hosu Samgyetang sets itself apart by serving a soup that more closely resembles a ginseng chicken stew or porridge. This complex taste comes courtesy of added perilla seed powder and glutinous rice powder, giving the soup more body. The one dish on the menu is perilla seed samgyetang, so ordering is straightforward. Alongside the soup, guests are served fresh peppers and cucumbers. The restaurant has gained such popularity that it now operates a second location in Seoul, expanding its reach from Yeongdeungpo to the stylish Gangnam district.

• Address: 342-325, Singil-dong, Yeongdeungpo-gu, Seoul
• Price: The samgyetang is priced at 15,000 KRW
• Opening times: 11:00 AM – 21:30 PM, with last orders accepted at 21:00 PM

5. Baekje Samgyetang (백제 삼계탕)

Baekje is another samgyetang restaurant known for serving its soup with a shot of ginseng liquor. Patrons can either take the shot directly or pour it into their soup for a more potent ginseng flavor. Conveniently located in Myeongdong, the restaurant is particularly popular with foreign visitors. It has been recognized in numerous television programs, publications, and travel guides appealing to tourists from countries like Japan and China.

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• Address: 30-1 Myeongdong-gil, Jung-gu, Seoul
• Price: The dishes start at 15,000 KRW
• Opening Hours: Every day from 9:00 AM – 22:00 PM

Samgyetang Cooking Classes in Seoul

Enrich your travel experience in Seoul by not only indulging in the local delicacies but also learning to whip them up yourself! Savour the taste of the classic Korean dish, Samgyetang, in Seoul’s patchwork of eating spaces, or better yet, enroll in a cooking class and master the culinary skills to prepare it back home. Below is an in-depth review of some of the most popular cooking classes in Seoul, particularly those with a focus on the art of preparing Samgyetang. Additionally, here’s a sneak-peak into the classes dedicated to crafting other Korean dishes.

Explore Korean Culinary Arts with Samgyetang Cooking Classes

For those yearning to understand and imitate the art of Korean cuisine, embarking on a Samgyetang cooking class in Seoul can be a riveting experience. Samgyetang, an age-old Korean soup, boasts a rich concoction of a whole chicken, filled to the brim with ginseng, jujubes, garlic, and glutinous rice, stewed in an aromatic broth.

In these cooking classes, participants gain hands-on experience in preparing the chicken, packing it with the specified ingredients, and simmering it until it reaches savory perfection. Moreover, these lessons provide insight into the therapeutic attributes of the soup components, known to enhance energy levels and fortify immunity. With a refreshed understanding of Korean culinary traditions and an array of impressive cooking techniques, you’ll undoubtedly be able to replicate this magnificent recipe back home.

Immerse in Delectable Experiences with these Samgyetang Cooking Classes:

• Hongdae Cooking Class: Trazy delivers unique evening cooking classes situated near Hongdae Station. In the course of the three-hour-long class, you’ll not only acquire the skills to create Samgyetang but also the popular dish Kimchi. Culminating the session, embark on a tour of a local conventional market under the guidance of your instructor. For further details and prices, click here.

• Gangnam Cooking Class: Situated in Janet’s Cooking Studio in Gangnam, this extensive 4-5 hour class is a sensational excursion into the world of Korean cuisine. Alongside Janet, engage in the selection of fresh ingredients from a nearby market for the dish of the day. To tailor your lessons to your interests, ensure you convey your preferences beforehand. For additional information and prices, visit this link.

Try Your Hand at Other Signature Korean Dishes

Moving beyond Samgyetang, why not expand your culinary repertoire by venturing into making other staple Korean dishes?

• Insadong Cooking Class: Each day brings a unique recipe to the table, from seafood pancakes and tofu stew kicking off the week, to Bibimbap and salads on Wednesday. For those seeking a deeper dive, join the Monday or Wednesday intermediate classes featuring Korean BBQ and temple cuisine, respectively. For class schedules and prices, see here.

• Myeongdong Cooking Class: Within the span of one hour, this class in Myeongdong specializes in making Kimchi and Tteokbokki. Post-class, participants can choose to wear a traditional Korean Hanbok. More price details are available here.

• Bukchon Village Cooking Class: This class set in Bukchon Village grants you the choice to prepare classic dishes such as bibimbap, seafood pancakes, or Bulgogi. For pricing information and more, see here.

Recipe: Make Korean Chicken Ginseng Soup At Home

Can’t make a trip to Seoul to learn how to make Samgyetang? Worry not! There is a myriad of easy-to-follow recipes that’ll guide you on a delightful culinary tour to create this soulful, traditional Korean dish in the comfort of your home.

1. Samgyetang Recipe: A Step-by-Step Guide

Required Ingredients

For the stuffing of the chicken, you would require:

• Sweet Rice
• Korean Ginseng
• Garlic Cloves
• Dried Jujube
• Ginkgo Nuts
• Chestnuts

Method of Preparation

Samgyetang preparation involves easy and clear-cut steps. Initially, the chicken requires thorough cleaning before filling it up with a concoction of glutinous rice, garlic, and ginseng. Following this, the stuffed chicken is then placed in a pot brimming with water and other ingredients like jujube, ginger, and scallions. The mixture should be simmered for about an hour until the chicken is cooked to perfection and turns tender.
Lastly, the steaming hot samgyetang is ready to be served, decorated with a dash of finely chopped scallions and a pinch of salt for the perfect tangy kick.

For an interactive learning experience and more information, check out this detailed Samgyetang recipe at My Korean Kitchen.. This user-friendly recipe is sure to help you concoct a wonderfully delicious Samgyetang that satiates your appetite and invigorates your soul.

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Have you dined at any of these popular Korean chicken soup with ginseng restaurants in Seoul? Or perhaps you have queries about sourcing the best Samgyetang in Seoul? Do you have suggestions for remarkable restaurants that should be incorporated into this list? Please share your thoughts, experiences, and suggestions in the comment section below. Your input will be invaluable for others planning their culinary journey in Seoul.

No wonder Koreans love eating ramyeon! And, lucky for us, there are so many different varieties of Korean ramyeon out there you can try. Some are spicy, some are hearty, and some are so spicy they inspired a challenge to see who can eat one cup of ramyeon in one go. Let’s take a look at the best ramyeon in South Korea!

Instant ramyeon, also known as ramen, is a type of Korean noodle dish that is widely enjoyed around the world. The history of Korean instant ramyeon dates back to the 1950s when the first packaged ramyeon was introduced by a company called Samyang Foods. However, it wasn’t until the 1960s that instant ramyeon became widely popular among Koreans due to its convenience and affordability. The popularity of instant ramyeon only continued to grow in the following decades, and today it is a staple food in Korea and enjoyed by people all over the world. Over time, many different varieties and flavors of instant ramyeon have been developed, catering to a range of tastes and preferences.

What Is Korean Ramyeon? 

Korean ramyeon is a type of Korean instant noodles that comes with soup powder and some dried additives – like eggs, chili flakes, or vegetables. You simply add water and voila, you have a nice, warm dish. Ramyeon is characterized by the signature wavy/curly form.

Ramyeon is seen as a quick and easy meal, that is why you can buy it in many convenience stores. There, it is often sold in a cup – called cup ramyeon – and is prepared by simply pouring the contents of the flavor packet on top of the noodles, and covering it with boiling water. Close the lid, and after 3~4 minutes you can enjoy a nice hot cup of ramyeon. 

Cup ramyeon is often seen as a quick dish for students or working people after a long day or eaten during hiking or a night out. You can easily fit it in your bag and add hot water from a thermos whilst you’re on the go!

You can also buy ramyeon packages in Korean supermarkets. These come packaged in plastic and you simply add the noodles, soup powder, and additives to a pot and boil for 3-4 minutes to eat. These noodles are also often added in restaurants to dishes like Kimchi Jjigae, Tteokbokki, and other soup-based foods.

You can customize this kind of ramyeon very easily by adding your favorite ingredients. You can think of adding a fresh egg – 1 minute before it is done boiling – some fresh vegetables, sliced cheese, chili flakes, and more! You can let your imagination run wild.

Ramyeon is also used as a well-known pick-up line. After a date or a night out, if you are asked to “eat some ramyeon before you go” (라면 먹고 갈래?), you are asked to stay the night and sleep over. So beware when answering this question!

Korean ramyeon is distinctly different from Japanese ramen. Korean ramyeon is an instant dish, while Japanese ramen is usually prepared fresh in a restaurant. It is very uncommon to have a ramyeon restaurant – although you can usually get it as a ‘side dish’ – but Japanese ramen restaurants are quite common! Flavors are also distinct. Korean ramyeon is usually far spicier, and Japanese ramen is often based on miso.

Not sure where to start? Want to try out all kinds of Korean snacks? Why not try a Korean snackbox which brings new Korean snacks, including ramyeon, to you every month. Click here for more info about Korean snack boxes.

Best Korean Ramyeon

Before we go into the most famous Korean ramyeon brands, let’s get one thing out of the way: the spelling. Some brands say ramyeon, others ramyun, and some even say ramen on their packaging. Generally, ramen refers to the Japanese dish, whereas ramyeon and ramyun both refer to the Korean dish. However, this spelling was standardized only a couple of years ago, so some older brands still use ramen on their packaging. So it all just depends on how the Korean (라면) is transcribed to English. Now let’s go over the best Korean noodles.

1. Nongshim Shin Ramyeon (농심 라면)

Nongshim Shin Ramyeon is probably the most famous ramyeon in Korea and abroad. In Korea, it is a staple in many households and you can always find it lying around in a cupboard. Nongshim Shin Ramyeon is quite a spicy Korean ramen, especially if you are not used to Korean spice, and contains small beef chunks and vegetable flakes. 

Nongshim Shin Ramyeon has two varieties: Red and Black. The basic red variety is the standard, spicy soup. The black variety is a premium option that comes with a packet of seolleongtang (ox bone soup) to make the soup even heartier. Of all ramyeon brands, this is probably the most popular and best ramyeon in Korean.

Click here to buy Nongshim Shin Ramyeon on Amazon.

2. Buldak Bokkeum Myeon (불닭볶음면)

Samyang Buldak Bokkeum Myeon (삼양불닭볶음면) is a ramyeon that is best on a popular Korean dish: Buldak. Buldak, which literally means fire chicken, is spicy grilled chicken. This ramyeon has the flavor of that barbeque dish and is so incredibly spicy that it led to a YouTube challenge: the Korean Fire Noodle Challenge. Many Koreans and people abroad tried, on camera, to eat one whole package of the super spicy Buldak Bokkeum Myeon. As it tastes almost like fire, many people failed.

This ramyeon is not a soup-based ramyeon, as the water is drained after the noodles are boiled. What remains are noodles covered in a volcano-like sauce, which is guaranteed to make you sweat. 

Besides the regular spicy option, there is also a super spicy variety for the real daredevils. You can imagine if the regular one is already thought of as too spicy by Koreans and foreigners alike, how spicy the super spicy variety will be…

Click here to buy Buldak Bokkeum Myeon on Amazon.

3. Ottogi Jin Ramyeon (오뚜기 진라면)

Ottogi Jin Ramyeon is the second most popular kind of ramyeon in South Korea. It was launched in 1988 and comes in two flavors: mild and spicy. The mild version has a very basic, hearty taste and is great for cold winter nights. The spicy option definitely has a kick to it, but is not overly spicy and can still be enjoyed by people who can only eat a little bit of spice. This brand is often taken on hikes or used at home. It is delicious when you add an egg and some sliced cheese to the soup.

Click here to buy Ottogi Jin Ramyeon on Amazon.

4. Nongshim Budae Jjigae Ramyeon (농심 부대찌개)

Budae Jjigae, or army stew, is a popular stew eaten in South Korean restaurants (and at home). It consists of all kinds of ‘leftover foods’, such as spam, sausages, canned beans, kimchi, noodles, and cheese. This delicious stew was made into an instant ramyeon, so it can easily be enjoyed at home as well!

This ramyeon includes noodles, a Budae Jjigae soup powder, and a lot of dried vegetables and pieces of sausage. Simply add hot water and you have instant Budae Jjigae at home. Add an egg and some cheese to make it even more delicious!

Click here to buy Nongshim Budae Jjigae Ramyeon on Amazon.

5. Samyang Jjajang Buldak Bokkeum Myeon(삼양 짜장불닭볶음면)

Jjajangmyeon are noodles covered in a sweet, hearty black bean sauce. This black sauce is made with Chunjang (black bean paste), which consists of a mixture of soybeans, flour, and sugar. Samyang added this sweet black bean sauce to its spicy ramyeon to create Jjajang Buldak Bokkeum Myeon. Like regular Buldak Bokkeum Myeon, this kind of ramyeon comes without a soup. The noodles are thick and chewy. It is still quite spicy, but nowhere near as spicy as the regular version of Buldak Bokkeum Myeon.

Click here to buy Samyang Jjajang Buldak Bokkeum Myeon on Amazon.

6. Ottogi Sesame Ramyeon (오뚜기 참깨라면)

If you do not like very spicy food, Ottogi Sesame Ramyeon is a great option for you. The soup is based on sesame and egg and is very hearty and warming. The package includes some nice sesame oil, which makes the soup very filling. There is a slight kick, but it is not spicy and is often handled well by most people. If you want to customize this ramyeon, you can add a fresh egg to it as well.

Click here to buy Ottogi Sesame Ramyeon on Amazon.

7. Nongshim Chapagetti (농심 짜파게티)

Nongshim Chapagetti is the instant version of Jjajangmyeon. Most Koreans say it is the best instant version of this noodle dish and resembles the flavor the most, although the noodles are thinner. The noodles are covered in a thick, sticky black sauce and boiling water is added. After a few minutes, the water is drained and you get a delicious mix of noodles and Jjajang sauce. The taste is sweet, a little oniony, and not spicy at all.

Click here to buy Nongshim Chapagetti on Amazon.

8. Jjapaguri Noodles (Famous Parasite Noodles)

After the movie Parasite, many people wondered about the noodle dish they made in the movie. In fact, it is not one ramyeon, but two kinds of ramyeon combined! Chapaghetti (짜파게티) is combined with Neoguri spicy seafood(너구리), which is an instant udon dish that comes with a spicy, kelp-based broth. 

In order to make this dish, you have to cook a little bit yourself, but it is not difficult. You add the noodles from both packets to boiling water for about 3-4 minutes. Drain most of the water, leaving around 6 tablespoons and add the whole packet of Chapagetti powder soup sauce and 1/3 packet of Neoguri powder soup sauce. Also, add the vegetable oil from the Chapagetti sauce. If you like spicy food, you can add some more Neoguri powder. Mix well and serve! In Parasite, they added some steak to the dish as well. Simply cut the steak into small pieces, cook the pieces, and add them to the top of the noodles. Enjoy!

How To Prepare Korean Ramyeon Noodles

Preparing instant Korean noodles can be super easy. If you buy them in a cup, just open up all the packets, add hot water and mix everything up. But you can take your noodle experience to the next level by adding extra ingredients. We’ll go over some of things you can do to spicen things up a bit.

Start by adding some extra ingredients like vegetables (spring onions, leak, carrots, etc), eggs (add a raw egg to the hot water or opt for a semicooked egg to top things off), kimchi (make your soup a bit spicier by adding kimchi to the ramen or have it as a side) and cheese (Koreans absolutely love adding cheese to ramen. Just add it on top and let it melt all over your noodles).

Figure out what tastes best for you by trying the extra ingredients with different types of ramyeon.

Tip: don’t overcook your instant noodles. Stop boiling them once they are almost ready, as they’ll still get softer

Frequently Asked Questions

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In Korea, you can walk into any business or company and find instant coffee sachets available. Korean instant coffee is also offered in almost any restaurant and in homes across the country. In trains, buses, or gas stations, grocery stores, convenience stores, and even along the streets, Korean coffee mix is sold from vending machines in small paper cups.

Most Koreans grew up with instant coffee, especially with the brand Maxim, known all over the country and even abroad for being one of the best Korean instant coffee brands.

History Of Instant Coffee In Korea

Coffee was introduced in Korea through the last king of the Joseon Dynasty, King Gojong. The King had to go into hiding at the Russian legation in Seoul while the Japanese army was invading Korea. At the Russian legation, the King first learned to drink coffee in 1896.

After the Korean War, the coffee industry started to take off, with exclusive coffee shops opening all around the capital. These were places for businessmen, students, and artists to gather.

Dongsuh Foods was the company in Korea which introduced instant coffee to the country by selling mix sticks (coffee, sugar, and cream) in 1976. This moved coffee from the expensive coffee shops to the homes and offices.

By the end of the 1990s, South Korea had become the largest consumer of instant coffee in the world, with approximately 75% of the Korean population drinking instant coffee on a regular basis as it was very affordable and readily available.

How Is Instant Coffee Made?

When the coffee is first brewed, the water needs to be removed from the coffee extract. This can be done in three ways. First, the brewed coffee is spun around in a centrifuge, and because of the forces, the heavy coffee powder is left behind. Second, the water is evaporated from the hot coffee. Third, water is removed from the coffee extract when it is frozen and turned to ice.

After the water is removed and the coffee extract has been concentrated, it must then be dried and turned into a powder form, which can be done by spray drying or freeze drying. Find more info here.

The Best Korean Instant Coffee Brands

South Korea is renowned for its vibrant coffee culture, with a strong emphasis on quality and innovation. Instant coffee has become a popular choice among coffee lovers who are looking for a quick and convenient way to enjoy their daily caffeine fix. In recent years, Korean instant coffee brands have gained a significant following around the world, thanks to their exceptional taste and unique blends. From bold and strong flavors to sweet and creamy notes, Korean instant coffee brands offer a wide variety of options to suit every palate. Whether you’re a seasoned coffee drinker or a newbie, these brands are sure to satisfy your cravings and leave you wanting more.

One of the major brands is Maxim Coffee, but this is not the only brand. Listed below are the best Korean coffee packet brands.

1. Maxim Coffee

Maxim Coffee is one of the most famous Korean coffee brands, both domestically within South Korea and across the globe. Among its diverse range of flavors, the Maxim Mocha Gold Mild emerges as the uncontested favorite among aficionados.

Crafting the ultimate convenience in instant coffee, the Maxim Mocha Gold Mild offers an impeccable balance in its brew, ensuring ease from packet to cup. Its packaging is designed for effortless storage and opening, presenting an ideal coffee solution for those on the move, whether embarking on a short excursion or an extended journey.

This variant isn’t just a morning delight to kickstart your day; it seamlessly transitions into a refreshing iced coffee, catering to varied palates and occasions. With a taste that’s neither overpowering nor too mild, it masterfully combines coffee, cream, and sugar to deliver a brew that’s light, smooth, and perfectly balanced. Maxim Mocha Gold Mild is, without a doubt, a top contender for those seeking the finest Korean instant coffee experience.

Pro: The Korean Maxim coffee is Halal friendly!

Con: There is only one con: the packets are quite small, so you might want to use 2 packets for one cup of coffee.

Rating: 4.8/5

Price: Check prices here

Other Flavours: Apart from the Mocha Gold Mild, Maxim also sells the Maxim Original Korean Coffee, Cappuccino Hazelnut and special instant ice coffee.

2. Namyang Coffee

Namyang has carved its niche in the vibrant tapestry of Korean culinary enterprises, offering an extensive array of products ranging from freshly baked bread to a diverse selection of beverages. Among its international acclaim, Namyang’s instant coffee selection shines the brightest, with the Namyang French Cafe instant coffee leading the forefront.

Esteemed for its sophisticated blend, the Namyang French Cafe instant coffee encapsulates the essence of a Parisian café experience in the comfort of your own home. It stands out in the crowded landscape of instant coffee options, bringing a touch of elegance and refinement to daily coffee rituals.

The allure of Namyang French Cafe lies not only in its rich, authentic flavor but also in its commitment to quality and convenience. Tailored for the discerning coffee lover, it promises an enchanting journey to the heart of French coffee culture with every sip. Namyang’s dedication to enriching life’s simple pleasures makes their French Cafe instant coffee a distinguished choice among Korean instant coffee selections.

Namyang sells lots of different flavours with the most popular ones:
* Cafe au lait
* Cappuccino
* Hazelnut
* Mocha Choco
* Caramel Macchiato

Pro: This Korean instant coffee is strong enough and contains very little sweeteners. The balance of coffee, cream, and sugar is just right!

Con: This brand gets left behind quite often when thinking about Korean coffee because Maxim is more known than Namyang.

Rating: 4.2/5

Price: Check prices here

Other Flavours: The green tea coffee latte is a must-try for anyone who likes flavored coffees.

3. Kanu Instant Coffee

Kanu instant coffee elevates the standard for premium instant coffee options, distinguishing itself not just by its quality but also through its lineage, as it shares ownership with the renowned Maxim brand. Yet, Kanu sets itself apart as a unique entity within the company’s portfolio, targeting aficionados with a palette for unadorned, pure coffee experiences.

The essence of Kanu instant coffee lies in its commitment to delivering a pristine black coffee experience, devoid of any added creamers or sweeteners. This decision to focus on the purity of coffee itself appeals to purists who seek the unaltered taste of finely brewed beans in a convenient instant form.

Beyond its superior taste and quality, Kanu invites coffee enthusiasts into a world of special offers that often include collectible merchandise like free mugs or tumblers with purchases. These added incentives not only enhance the brand’s appeal but also cultivate a community of collectors and connoisseurs who appreciate the finer things in life, including their coffee.

For those in pursuit of a premium instant coffee that prioritizes the rich, unmitigated flavor of black coffee, Kanu emerges as an exquisite choice. Its dedication to quality, coupled with the allure of collectible promotions, positions Kanu as a distinguished contender in the realm of Korean instant coffees.

Pro: It has a rich and dark flavor.

Rating: 4.9/5

Price: Check prices here

Other Flavours: Depending on the season, Kanu offers special seasonal blends, like the special spring blend. You can also find products like ice coffee or even decaffeinated instant coffee.

4. Ediya Coffee

Ediya, a titan in the Korean coffee industry, is not only a ubiquitous presence with its coffee shop chain dotted across South Korea and even stretching its reach to Beijing but also a proud purveyor of instant coffee and coffee grounds. Boasting over 1000 stores within South Korea, Ediya has cemented its status as a beloved fixture in the daily lives of coffee enthusiasts.

Among its range of products, the ‘Beanist’ instant coffee emerges as a standout offering. Available in a selection of flavors, the most celebrated among them are the Original and Mild American. Both options cater to those who prefer their coffee black and unsweetened, showcasing Ediya’s dedication to providing quality coffee experiences in both its cafes and at-home products.

The Beanist instant coffee epitomizes Ediya’s commitment to excellence and accessibility in the world of coffee. Whether you’re a fan of a robust, full-bodied Original or prefer the gentler, smoother touch of Mild American, Ediya’s instant coffee selection brings the essence of a finely brewed cup into the comfort of your home.

For coffee lovers seeking the convenience of instant coffee without compromising on taste and quality, Ediya’s Beanist range stands out as a testament to the coffee chain’s expertise and passion for coffee. It’s a reflection of Ediya’s larger mission to spread the joy and culture of Korean coffee far and wide, one cup at a time.

Pro: Different flavors of Americano, nutty/chocolate, or floral/smooth.

Con: No mix or special flavored coffees.

Rating: 4.7/5

Price: Check prices here

Other Flavours: Apart from the original flavor, Ediya also sells a mild americano flavor.

5. Lotte Coffee

Lotte Coffee brings a distinct approach to the bustling world of Korean coffee, offering an experience that transcends the traditional instant coffee paradigm with its premium drip coffee sachets. These meticulously crafted offerings cater to the connoisseur whose preference leans towards an elevated coffee experience, setting a benchmark for quality and refinement.

Diverging from the norm of instant coffee, Lotte’s ready-made sachets command a higher price point, a testament to their premium positioning in the market. This commitment to quality appeals to those who seek out the luxury of a finely crafted cup of coffee, bridging the gap between convenience and excellence.

The crown jewel of Lotte Coffee’s selection is the singular yet exquisite Blue Mountain blend, catering to aficionados with a preference for dark, Americano-style coffee. This choice reflects Lotte’s dedication to simplicity and quality, focusing on perfecting a blend that delivers a sophisticated, rich flavor profile reminiscent of the renowned coffee-growing regions of the Blue Mountains.

For those discerning coffee lovers searching for an experience that mirrors the ritual and richness of traditional drip coffee with the convenience of a sachet, Lotte Coffee’s Blue Mountain blend stands out as an emblem of luxury in the Korean coffee market. It represents a refined choice for those who wish to indulge in a premium coffee experience, ensuring that every cup is a moment of pleasure and distinction.

Pro: Great intense flavor, luxurious feel, and premium packaging.

Con: Only for house or office use, quite hard to use when traveling.

Rating: 4.1/5

Price: Check prices here

Maxim is the most popular Korean instant coffee mix available on the market. Every Korean knows and drinks it, so if you want to experience instant coffee like a true Korean, Maxim coffee is the way to go. Want some special flavor to your coffee, like green tea, then go for the Namyang French coffee. Do you just want to prepare an easy and quick americano, then the best options are Kanu instant coffee or Ediya Coffee. Having guests at your house or company and looking to impress with a fancy instant coffee, try the Lotte drip coffee.

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Have you tried any of these Korean coffee brands? Have any questions about the best Korean instant coffee brands? Other Korean coffee packets which should be added to the list? Let me know in the comment section below!

By enhancing the content and updating it with current contextual information, the readers get a well-rounded view of the best Korean instant coffee brands as of now.

Frequently Asked Questions (FAQ)

Grocery stores in Korea are an integral part of the country’s food culture. Known for their impeccable cleanliness, variety of fresh produce, and affordable prices, Korean grocery stores cater to the needs of both locals and expats.

Supermarkets like E-mart, Lotte Mart, and Homeplus dominate the market, offering everything from fruits, vegetables, and meats to household items, electronics, and clothing.

In addition to large chain stores, smaller neighborhood markets such as traditional outdoor markets (known as “jangteom”) and convenience stores (such as CU and GS25) are also popular. These smaller stores offer quick and convenient shopping experiences, often open 24 hours a day, and provide essential items for daily life.

The popularity of online grocery shopping has also grown rapidly in recent years, with many stores offering online ordering and delivery services. Overall, grocery stores in Korea offer a unique and diverse shopping experience that reflects the country’s food culture and values.

Things To Know About Grocery Stores In Korea

• Membership cards: you can get a membership card at any of the supermarkets listed below. If you are a frequent visitor, this card will help you save points and get extra discounts.
• Closing days: every major supermarket is closed on the 2nd and 4th Sunday of the month.
• Delivery service: if you go shopping to a major supermarket, you can have your shopping bags delivered to your house if you buy over a certain amount of money (in Emart the minimum is 50 000 krw)
• Tax refunds: many supermarkets offer Tax refunds for tourists who buy over 30 000 won or more.
• Food courts: every single major supermarket has a food court attached to it and the food is pretty good, so if you are hungry, why not give it a try.
• Plastic bags: plastic bags are not free in South Korean supermarkets, so why not bring your own reusable shopping bag?
• Online groceries: Are you stuck in quarantine? Can’t go out for getting your groceries or are just feeling lazy? Then you can easily order groceries online. Click here for more info about ordering groceries online and having them delivered to your house.

Major Grocery Stores In Korea

There are 4 main Korean grocery store chains in South Korea, all sell a similar type of products and their prices are competitive. You probably want to pick your go-to grocery store based on where you are located and which grocery store is the closest to you. If you are based in Seoul, you probably find many different franchise grocery stores in Seoul of which you can pick from. In smaller cities, the variety of stores is way smaller. If you are looking for the closest Korean grocery store near you, just search in Google for ‘Korean grocery stores near me’.

1. Lotte Mart

Lotte Mart is a huge company in Korea that has owns all kinds of businesses including Lotte Mart, Lotte Department Store, Lotte World, Lotte Hotel and much more. In Lotte Mart you’ll find a wide range of groceries, clothing, toys, electronics and much more. If you are shopping in Lotte Mart, you’ll definitely get some great discounts. What’s great about Lotte is that they offer a selection of different brands but also their house brand Lotte. Must try Lotte products are Binch Cookies, Choco Pies, Custard Cream Cakes, 2% Peach Drink, Milkis Strawberry Drink and much more.

It is said that one of the best places to buy good quality meat is Lotte Mart.

Some unique things to buy in Lotte Mart are tteokbokki crackers, binggrae banana flavoured milk, orion moist and chewy cake, seaweed and much more!

You can sign up for a special Lotte Membership card at any information desk in the Lotte Department stores. Click here find out how to use the L.Points.

When shopping at Lotte Mart, you can ask for domestic and even international EMS delivery (depending on the Lotte Mart).

Find all the Lotte Mart locations here.

Apart from big Lotte grocery stores, there are also many Lotte Korean mini marts.

2. Emart

Emart is part of the Shinsegae group and is one of the largest retailers in South Korea. It was first founded in 1993 and is therefor the oldest supermarket chain in the country. You can buy almost everything in Emart including groceries, clothes, cosmetics, pet supplies, gardening tools, electronics and toys.

Some must buy Emart items are dried seaweed, instant coffee, No Brand products, western brands and western alcohol.

Sign up for a Shinsegae membership which will help you save points and give you extra discounts. Click here for more info about the Shinsegae membership program.

If you buy over 50 000 krw at Emart you are legible for free delivery (limited to certain areas). Some Emarts have multiple floors and are considered to be some of the biggest grocery stores in Korea.

Find all the Emart locations here.

3. Homeplus

Established in 1999 by Samsung and Tesco. The original name of the supermarket chain was Samsung Tesco but this was changed over time and Homeplus is now the 2nd biggest retailer in South Korea. You can buy anything in Homeplus from groceries, toys, furniture, clothing, toys, electronics and more.

Just like the supermarkets listed above, Homeplus also has its own membership program. You can easily sign up for the membership program at any information desk in Homeplus. Click here for more info about My Homeplus.

You can have your groceries delivered to your house after shopping in Homeplus. The cost is 3000 krw for purchases under 40 000 krw and free for purchases over 40 000 krw.

Find all Home Plus locations here.

4. Costco

You all know Costco as being a popular American supermarket chain, but Costco has no less than 16 stores in South Korea (with 9 of them being in Seoul). It is a super popular store among Koreans but only people with a membership can enter the store. The price of the Costco membership starts are 33 000 krw and can be used in any Costco around the world!

The products available at Costco are quire different from what you can buy in any other Korean grocery store and visiting a Costco is a unique shopping experience in its own. You can literally buy anything in Costco and you can buy it in bulk including all kinds of groceries, toys, foreign products, electronics, furniture and much more!

If you are looking for unique things to buy in Costco Korea then make sure to try one of the following items bulgogi bake, terarosa coffee or dried fish.

Find all Costco locations here.

5. No Brand

The No Brand chain is relatively new compared to all the chains mentioned above and is part of the same Shinsegae group as Emart. You can compare No Brand with Lidl or Aldi as it is the cheapest grocery store in Korea. The brand focuses on selling simple products and here are some must buy items: Choco Ring Cereal, Purple Sweet Potato Chips and Chocolate Chip Cookies.

The stores are pretty small compared to the huge chains mentioned above but you can buy all the groceries you need, including house hold items, groceries, home decoration, clothing and more.

6. Department Stores

Department stores in Korea are highly popular and well-known for their top-notch quality products, excellent customer service, and luxurious shopping experience. These department stores offer a wide range of products including clothing, cosmetics, electronics, home appliances, and much more. Some of the most popular department stores in Korea include Lotte Department Store, Shinsegae Department Store, and Hyundai Department Store. These stores are not only known for their high-end products, but also for their amazing food courts and restaurants that offer a wide range of delicious Korean and international cuisines. Additionally, department stores in Korea often hold various events and promotions, making them a popular destination for both locals and tourists.

Small Grocery Stores In Korea

Like every country, Korea has a bunch of small grocery stores that sell the every day groceries like veggies, fruit, dairy, bread, cleaning products, meat, etc. As fruit can be quite expensive in major supermarkets, it is highly recommended to buy your fruit in smaller fruit stores or marts.

Korean Convenience Stores

If you just need some small items (instant food, snacks, beer, soju, makgeolli, dairy, drinks) you can get them at convenience stores (any time, any day). They are a bit more expensive than supermarkets and grocery stores but they are extremely convenient. Listed below are some of the most popular chains.

1. GS25

One of the number 1 convenience store chains in Korea. You can literally find one on every corner of every street. Some must try items in GS25 are Orion Chocopie House, Pengsoo Half and Half Gimbab, strawberry tart, porridge and Viyott.

Get yourself a GS25 membership and enjoy exclusive deals and additional discounts. Click here to find out more about the membership program.

2. CU

CU is another very popular convenience store chain which can be found all over the country. It is owned by BGF retail and was established when the Family Mart franchise licence ended. Some must try items in CU are macarons, smoked chicken thigh and dumpling with ultrathin dough skin and fillings.

Sign up for a CU membership here and enjoy additional discounts.

3. 7-Eleven

7/11 or 7-Eleven is an American convenience store chain which can be found all over the world and especially in Asian countries. In South Korea, 7-Eleven partnered up with Lotte, which means you can use your L.Point Lotte Membership in 7/11 convenience stores.

Click here for more information about the membership.

4. Emart24

Emart24 is a relatively new convenience store and is like Emart, part of the Shinsegae group, so you can use your Shinsegae membership card in this convenience store. Many of the product which you can buy in Emart24 are from the Emart housebrand No Brand. One of the yummiest things to try is the Sweet Potato Mochi.

Click here for more info about the membership program.

5. Ministop

This is probably the least popular convenience store and they have way less venues than all the other franchises. Ministop is actually part of the Japanese Group ÆON. The first Ministop opened in Korea in 1990.

Traditional Markets In Korea

The last option to get all your groceries is to go to a traditional market. You can find at least one traditional market in every city and each traditional market has its own speciality. The prices of food items at these type of markets are usually way cheaper than any supermarket or mart.

Some of the most famous markets in South Korea are:

• Gwangjang Market – One of the oldest and biggest covered traditional markets in Seoul. You’ll find a lot of street food vendors but also lots of Korean food or fermented and dried products.
• Noryangjin Market – The biggest fish market in Seoul! If you are looking to buy good quality fish at a reasonable price, this is the place to be. It is definitely a unique experience to visit this place.
• Garak Market – Garak Market is one of the biggest wholesale markets in Seoul. you can buy every kind of fruit, vegetable, meat or fish and you can buy it in bulk. Click here for more info about Garak Market.
• Jeju Dongmun Traditional Market – The most popular traditional market in Jeju and you’ll find a lot of very local Jeju products, like seafood, omegi-tteok, hallabong or gogi-guksu.
• Suwon Paldalmun Market – This market is absolutely huge and it includes 9 different parts. Suwon Paldalmun market is famous for its red peppers.

Frequently Asked Questions

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Do you have any questions about grocery stores in Korea? Do you have a favourite Korean supermarket? Would you recommend any other supermarket in Korea? Let us know in the comment section below.

When thinking about Myeongdong, the first things popping to mind are street food, cosmetic stores and an abundance of restaurants and cafes. Myeongdong is the place to go for food after a long day of sightseeing. Read on to find what to eat in Myeongdong and the best restaurants in Myeongdong on this Korea food travel guide.

About Myeongdong

Myeongdong is an area in Seoul between Chungmu-ro, Eulji-ro, and Namdaemun-ro, 3 major stations in Seoul. It is known for being one of the main tourism districts especially when it comes to shopping, restaurants and accommodation. The main things to do in Myeongdong are Nanta performance and Myeongdong Cathedral. Nanta is a famous Korean cooking performance that involves all kinds of acrobatics, magic tricks and a lot of humour. It is easy to reach Myeongdong from all parts of Seoul and from Incheon Airport. Check how to go to Myeongdong station here.

Best Restaurants In Myeongdong Seoul

The central area, Myeongdong is filled with restaurants and food carts during the Myeongdong night market, serving foreign and Korean food. The quality differs quite a bit between the different Myeongdong food stalls and restaurants, so make sure to check in advance. Eating Myeongdong street food at the Myeongdong street market, as delicious as it might look, is not recommended in this area. A better market to eat Korean street food is Gwangjang Market.

Many hidden local restaurants serving Korean cuisine can be found in the area, serving traditional Seoul food. Including kalguksu, gomtang, seolleongtang, dumplings, bbq, chicken, etc. Many foreign food restaurants can also be found in Myeongdong. This food guide focuses on introducing recommended food in Myeongdong

TIP! To make it easier for foreign guests, there is a website that allows you to reserve and choose your menu online in advance. This will save you from having to communicate in Korean.

What To Eat In Myeongdong: Korean Food

Many Korean food restaurants are located in the Myeongdong area. Read on for a list of the Myeongdong best food.

If you are looking for cheap restaurants in Myeongdong, then stick to Korean food. The local restaurants are very affordable and serve very delicious food.

1. Myeongdong Kyoja

Myeongdong Kyoja has two branches of the same restaurant in the same street in Myeongdong. The Myeongdong restaurant is specialized in Korean knife cut noodles and dumplings. This family owned restaurant has been running since 1966 and was featured on multiple talk shows, including TvN Wednesday Food Talk.

This is one of the best Kalguksu in Myeongdong, make sure to try its signature dish, the kalguksu. Extra rice and noodles is free. This is honestly some of the best food in Myeongdong.

Rating: 9/10
Address: 29 Myeongdong 10-gil, Jung-gu
Opening Times: 10:30 – 21:30
Main menu: Kalguksu / 칼국수, Mandu / 만두, Bibimguksu / 비빔국수, Kongguksu / 콩국수

2. Halmeoni Guksu

A local Korean restaurant in a back alley of the vibrant Myeongdong. The small restaurant which is quite popular among locals is the perfect place to go for lunch or light dinner. Especially for travelers that are looking to try local ‘old’ restaurants.
Even though this restaurant offers a wide variety of dishes, the guksu is a must try. There are different types of guksu available, but the original or tofu guksu are by far the best.

Prices for the noodles go as low as 4500 won, which includes one main dish and two side dishes. Other dishes on the menu are jeons, all sorts of rice dishes and different stews.

Rating: 7/10
Address: 17-3, Myeongdong 9-gil, Jung-gu, Seoul / 서울 중구 명동9길 17-3
Opening Times: 06:00 – 21:00
Main menu: halmeoni guksu /할머니국수, kim mari /김말이, dubu guksu /두부국수, tteokboki /떡볶이, kimbap / 김밥

3. Hadongkwan

Hadong Kwan, a family-owned restaurant located on a bustling side street in Myeong-dong, has been welcoming customers since 1939 with its signature beef bone soup. Served in traditional brass bowls, this hearty dish features rice in piping hot broth that’s been simmered to perfection, boasting a rich sweetness derived from hours of slow-cooking beef. Operating with a no-frills approach, this restaurant opens its doors early in the morning and stays open until the last drop of soup is savored.

Renowned for its culinary legacy, Hadong Kwan stands as one of Seoul’s oldest dining destinations. Recognized in the Michelin Guide and celebrated throughout the Myeongdong district, it has garnered widespread acclaim. Additionally, with four other branches scattered across Seoul, the legacy of Hadong Kwan continues to enchant diners citywide.

The restaurant specializes in serving Gomtang, which is a Korean style beef broth soup served with slices of the brisket and beef intestines.

Rating: 8,5/10
Address: 12 Myeongdong 9-gil, Jung-gu
Opening Times: 07:00 – 16:00 (Closed on holidays and 1st & 3rd Sundays of the month)
Main menu: Gomtang /곰탕, suyuk 수육

4. Gangnam Myeonok

A cozy and simple traditional Korean restaurant. A must go place for eating Galbi Jjim, which are braised short ribs. The meat is extremely tender and just falls of the bone. Another branch is located in Garosugil, Gangnam. Together with the galbi, order Naengmyeon, which is Korean cold noodles. The restaurant was featured in the Korean variety show ‘Return of Superman’.

Rating: 8/10
Address: Seoul, Jung-gu, Myeongdong 1(il)-ga, 48-2
Opening Times: 11:00 – 22:00
Main menu: Galbitang /갈비탕, galbijjim / 갈비찜, manduguk / 만두국, naengmyeon /냉면

5. Juyubyeoljang Myeongdong

This Korean fusion pub restaurant is well known for its variety of fusion drinks available, including makgeolli, makgeolli slush and mojito soju. If you are looking to drink modern traditional Korean alcohol and have some pub food at the same time, this is the place to go! The modern interior give this restaurant an upscale feel.

Rating: 8/10
Address: 100 Toegye-ro, Hoehyeondong 2(i)-ga, Jung-gu, Seoul, South Korea
Opening Times: Weekday 11:30 – 23:30 (break time 15:00-17:30); Weekend 12:00 – 24:00
Main menu: 고추장닭불고기밥 / gochujang dalgbul gogi bap, gamjajeon / 감자전, 꽃게살양념비빔밥 / kkotgesal yangnyeom bibimbab, hangjeongsalgu-issam / 항정살구이쌈, 리코타 치즈 떡볶이 / ricotta cheese tteokboki, 전 / jeon, makgeolli / 막걸리

6. Miseongok

Hidden in the back alleys of Myeongdong, this Seollongtang restaurant is most popular among local Korean workers. The restaurant has been open since 1966 and still looks the same as when it just opened. An old style restaurant serving amazing Seolleongtang. This is perfect for breakfast or lunch as the soup is very light.

Rating: 8,5/10
Address: 54-5 Myeongdong 1(il)-ga, Jung-gu, Seoul.
Opening Times: 06:00 – 22:00
Main menu: Seollongtang / 설렁탕, Suyuk / 수육

7. Yoogane Myeongdong

Yoogane Myeongdong serves yummy spicy Korean fried chicken dishes. The dishes know as dakgalbi are served with vegetables, rice, rice cakes, gochujang sauce and other ingredients. The restaurant is very cheap and filling.

There are two branches of the same restaurant located in the same street. The two restaurants are basically the same.

Rating: 8/10
Address: 7-4, Myeongdong 10-gil, Jung-gu Seoul
Opening Times: 10:30 – 23:00
Main menu: Dak galbi / 닭갈비, Dak galbi cheolpanbokk eumbab 닭갈비 철판볶음밥

8. Myeongdong Hamheung Myeonok

Naengmyeon is a very popular Korean dish during the summer months, especially the mul naengmyeong which has crushed ice in it. This restaurants serves different kinds of cold noodles. If you are visiting Seoul during summer and looking for a way to cool down, then this is the place to go! The buckwheat noodles are thin and the broth is really thick and tasty.

Rating: 8,5/10
Address: 35-19 Myeongdong 10-gil, Myeongdong 2(i)-ga, Jung-gu, Seoul
Opening Times: 09:30 – 21:30
Main menu: hwi naengmyeon 회냉면, mul naengmyeon / 물냉면, bibim naengmyeon 비빔냉면

9. Chadol Bakhin Jjukkumi

This restaurant is especially for spicy food lovers. This restaurant serves stir fried beef brisket, baby octopus and some kind of cheese fondue. On most weekends there is a massive queue outside the restaurant.

The most popular item on the menu is Hajjoo flame grilled special (차쭈 스페셜 직화구이). Other dishes are baby octopus stir fry, fish cake stews and Myeongdong dumplings.

Rating: 8,5/10
Address: 7-3 Namsandong 1(il)-ga, Jung-gu, Seoul
Opening Times: 11:00 – 23:00
Main menu: Chajju bulgogi / 차쭈불고기, Chajju gui 차쭈 구이, Jjukkumi bibimbap / 쭈꾸미 비빔밥, muppyeodalkbal hanjeobsi / 무뼈닭발 한접시

What To Eat In Myeongdong: Foreign Food

Between all the Korean restaurants are many foreign food restaurants, this ranges from Taiwanese, Chinese to American style hamburgers or pizza.

1. The Sic-ddang

The Sic-Ddang restaurant serves all kinds of fusion food, including pizzas, lobster and a couple of Korean dishes like bulgogi and naenguksu. If you are travelling with your loved one, opt for the couple set, which lets visitors try different kinds of dishes;

Rating: 7,5/10
Address:  36 Myeongdong 10-gil, Myeong-dong
Opening Times: 11:00 – 23:00
Main menu: Lobster / 랍스타, Gorgonzola Pizza / 고르곤졸라 화덕피자, Bulgogi / 불고기, Naenguksu / 냉국수

2. Myeongdong Donkaseu

This Donkaseu restaurant is famous for its thick and very crunchy batter. Two kinds of cutlets are available: pork and seafood. This restaurant is very suitable for solo travelers, as they can be seated at the bar on the ground floor. The restaurant was founded in 1983 and has been featured in many TV shows. This is a must try restaurants in Myeongdong.

Rating: 9/10
Address: 59-13 Myeongdong 1(il)-ga, Jung-gu, Seoul, South Korea
Opening Times: 11:00-21:30 ; Sunday 11:00 – 21:00
Main menu: Cordon bleu / 코돈부루, Rosukaseu / 로스가스, Hirekasu / 히레가스, Saengseonkasu / 생선가스, Saeuhurai / 새우후라이,

3. Battery Park

Battery Park is a fusion Korean – Italian restaurant. The somewhat unexpected dishes are extremely delicious. Main dishes on the menu are pizzas, burgers, pasta dishes and risotto. This is a good option when craving for Italian food.

Rating: 8,5/10
Address: 88, Hoehyeon-dong 2(i)-ga, Jung-gu, Seoul, Korea
Opening Times: 11:00 – 22:00 (Break time 15:00 – 17:00)
Main menu: Pasta / 파스타, Pizza / 파스타, Burger / 버거, Maekju (beer) 맥주, Risotto / 리조토

4. Din Tai Fung

The giant Din Tai Fung restaurant is a Taiwanese restaurant specializing in xiao long bao dumplings. The restaurant is located in the same building a the Hotel28 Myeongdong. Other dishes are soups, stir fried rice and spicy meat dishes. When visiting Din Tai Fung, ordering dumplings are a must.

Rating: 7,5/10
Address: 13 Myeongdong 7-gil, Myeong-dong, Jung-gu, Seoul
Opening Times: 11:00 – 22:00
Main menu: Xiao long bao /샤오롱바오, mandu / 만두

5. Inaniwa Yosuke

Address: 6 Eulji-ro, Jung-gu, Seoul
Opening Times: Weekdays 11:00 – 14:00 & 17:00 – 23:00; Saturday 11:00 – 14:00  & 17:00 – 23:00. Closed on Sundays
Main menu: Udon /우동, Yeoneo salad / 연어 샐러드, Karaage / 카라아게, ebi cream croquette / 에비크림 고로케, yasai tempura / 야사이 텐푸라

6. Haidilao

This Chinese style restaurant solely focuses on serving shabu shabu hot pot. Each of the tables in the huge restaurant has its own built in hot pot which can be used to cook the vegetables and meat. It is a little pricier than other restaurants as you’ll end up paying around 25 000 won person.

Upon arrival there is a waiting area where you can have some popcorn, snacks and even have your nails done! A must try when in Seoul.

Address: 78 Namdaemun-ro, Myeong-dong, Jung-gu, Seoul,
Opening Times: 10:00 – 03:00
Main menu:  Shabu shabu – set menu with various vegetables, meat, noodles, etc.

7. James Chicago Pizza

Address: 22-12 Chungmuro 1(il)-ga, Jung-gu, Seoul
Opening Times: 11:00 -23:00
Main menu: Pasta / 파스타, Pizza / 파스타, Risotto / 리조토

8. Myeongdong Croquette 32G

A Myeongdong must eat!

Address: 83 Myeongdong-gil, Myeong-dong, Jung-gu, Seoul
Opening Times: 08:30 – 18:00 (Break time 11:00 – 12:00 ; Closed on Mondays)
Main menu: gamja croquette 감자고로케, pat croquette 팥고로케, yakche croquette 야채고로케, cream cheese croquette 크림 치즈

9. KITCHEN LAB

A Myeongdong must eat Italian cuisine restaurant in the heart of the shopping district. KITCHEN LAB serves everything from authentic steak, pasta, and pizza. Special sets are available for 2 to 3 people.

Address: 35-20, Myeongdong 10st, Jung-gu, Seoul
Opening Times: 11:00 AM – 10:00 PM
Main Menu: Steak, pasta, pizza
Online Reservations: here

Halal Food In Myeongdong

A list of all the certified Halal restaurants in Seoul was created by the government. Browse to the official list of premises here. Many non-certified restaurants have signs saying they serve Halal food. The restaurants listed below are Muslim friendly, please make sure to check to official Halal website in case of doubts.

1. Myongdongjeong

Address: 1F, 299, Samil-daero, Jung-gu, Seoul
Opening Times: 11:00 ~ 23:00 (Reservation required)
Main menu: Myongdong Jeongsik, Gwibinsang, Surasang

2. Hamchoganjanggejang

Address: B1F, 27, Myeongdong 8ga-gil, Jung-gu, Seoul
Opening Times: 11:00 ~ 23:00
Main menu: Ganjanggejang, Ganjanggejang Set, Haemultang, Hamul Pajeon

3. Taj

Address: 1F, 299, Samil-daero, Jung-gu, Seoul
Opening Times: 11:00 ~ 23:00 (Reservation required)
Main menu: Myongdong Jeongsik, Gwibinsang, Surasang

4. Gurkha Restaurant

Address: 73, Myeongdong-gil, Jung-gu, Seoul
Opening Times: 11:30-22:00(Break time 14:30-17:30)
Main menu: Chicken tikka masala, Chicken biryani, Tandoori chicken

Korean BBQ Myeongdong

Below is a list of the best Korean BBQ in Myeongdong. BBQ is a must eat in Myeongdong. Different restaurants from self grilling to having staff grill your meat can be found in the area.

1. Wangbijib

Address: 13 Myeongdong 9-gil, Myeong-dong, Seoul
Opening Times: 11:30 – 23:00
Main menu: yangnyeom wang galbi / 양념왕갈비, ansim hanwoo saengdeungsim / 안심한우 생등심,, chadolbag ijeongsik /  차돌박이정식

2. Yuk Tong Ryeong

This myeongdong BBQ restaurant serves Jeju black pig meat. If you haven’t tried Jeju black pig before than this is the best BBQ in Myeongdong.

Address: 37-2 Myeongdong 8na-gil, Myeong-dong, Jung-gu, Seoul
Opening Times: 11:30 – 00:30
Main menu:  heuk dwaeji ogyeopsal / 흑돼지 오겹살, gajeongsik myeongpum kimchi jjigae jeong sik / 가정식 명품김치찌개정식, heukdwaeji moksal / 흑돼지 목살, heuk dwaeji sogeumgui / 흑돼지 소금구이, samgyeopsal 삼겹살

Breakfast In Myeongdong

Don’t know what to eat in Myeongdong for breakfast, read on for the best recommendations.

1. Miseongok

Hidden in the back alleys of Myeongdong, this Seollongtang restaurant is most popular among local Korean workers. The restaurant has been open since 1966 and still looks the same as when it just opened. An old style restaurant serving amazing Seolleongtang. This is perfect for breakfast or lunch as the soup is very light.

Rating: 8,5/10
Address: 54-5 Myeongdong 1(il)-ga, Jung-gu, Seoul.
Opening Times: 06:00 – 22:00
Main menu: Seollongtang / 설렁탕, Suyuk / 수육
Trip Advisor Reviews: here

2. Isaac Toast

Rating: 7/10
Address: 105 Toegye-ro, Chungmuro 1(il)-ga, Jung-gu, Seoul
Opening Times: 07:00 – 20:00 (closed on Sundays)
Main menu: toast

3. Migabon

Address: 56 Myeongdong-gil, Myeongdong 2(i)-ga, Jung-gu, Seoul
Opening Times: 08:00 – 22:00
Main menu: porrige

Cafes In Myeongdong

1. Cafe Kinnor

Brunch and desserts, that’s what Cafe Kinnor specializes in. This is a popular and very cozy breakfast, brunch and coffee place. The recommended dish is their pancakes or a traditional style Patbingsu (Korean Ice flakes). The last one is a very popular Korean dessert that is served with different toppings.

Address: 1-2F, 2-2, Myeongdong 2-ga, Jung-gu, Seoul
Opening Times: Monday-Saturday: 9:30am-11:00pm
Main menu: Pancakes, Bingsu or brunch set.
Book online: Reservations can be made online, this also allows you to skip the queues. Check more info here. 

2. Poem (café) / 포엠

Address: 54-7, Myeong-dong 2-ga, Jung-gu, Seoul / 명동2가 54-7
Opening Times: 10:00 – 23:00
Main menu: Waffle / 와플, Parfait  파르페, Egg bacon sandwich / 에그베이컨샌드위치, Coffee /커피, Cha (tea) /차

3. O’Sulloc Tea House

Address: 47-1, Myeong-dong 1-ga, Jung-gu, Seoul / 명동1가 47-1
Opening Times: 10:00 – 23:00
Main menu: Green tea roll cake / 롤케익, ice cream / 아이스크림, Tea latte / 티 리떼, Bingsu / 빙수 Green tea milk spread / 녹차밀크스프레드

4. You Are Here Café Myeongdong

This sulbing Myeongdong cafe serves desserts and pastries prepared with high quality ingredients imported from France. This place is mainly known for being a sulbing Korean dessert cafe Myeongdong. Sulbing is a typical Korean dessert that is prepared with flakes of frozen milk.

This is probably one of the best sulbings in the area! Three different flavours are available, namely mango, red bean and green tea.

Rating: 9/10
Address: 23 Myeongdong 9-gil, Myeong-dong, Jung-gu, Seoul, South Korea
Opening Times: 07:30 – 23:00
Main menu: Mille-feuille / Tiramisu / Bingsu / Coffee / etc.

5. Dessert  Yeonguso

This cafe serves some of the most beautiful desserts and drinks. The perfect place to go for that perfect Instagram picture. The desserts and drinks are rather pricey and are extremely sweet.

Rating: 7/10
Address: 28, Myeong-dong 4-gil , Jung-gu, Seoul / 서울 중구 명동4길 28
Opening Times: 11:00 – 23:00
Main menu:  Cheesecake, tiramisu, coffee, tea, smoothie, etc.

Frequently Asked Questions

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Things To Know When Visiting Myeongdong

• Best restaurants: not only does Myeongdong have a lot of yummy street food, it also has some amazing restaurants. The best restaurants in Myeongdong include both foreign and Korean food.
• What To Do: apart from shopping and eating, there are lots of things to do Myeongdong. Check Klook or Trazy for the best deals. If you have the Discover Seoul Pass, you can get loads of discounts when shopping in Myeongdong.
• What To Wear: this obviously depends on the season you’ll be visiting Myeongdong. In summer, bring light clothes and in winter make sure to layer up. Check the best Korea packing list here.
• Tipping In Korea: there is a no tipping culture in Korea, except for taxi drivers and tour guides that work together with foreigners.
• Getting To Myeongdong: getting from Incheon airport to Myeongdong, as well as from Hongdae, Gangnam, Dongdaemun, etc is quite straight forward. There are 4 options including train, bus, subway and taxi.
• Traveling In Seoul: When traveling around Seoul, you need a T Money Transport card for using public transport.

Myeongdong Night Market

Before the Japanese occupation, Myeongdong used to be a residential area, but this quickly changed to a shopping district during the occupation. After the war the fashion and cosmetic stores skyrocketed. Now the district is filled with great hotels, restaurants and cafes. In the late afternoon, the street stalls start to open up. With over 200 vendors, Myeongdong night market is one of the biggest street food markets in Seoul.

Apart from finding street food vendors in Myeongdong, you’ll also find clothing stores that sell socks or accessories and vendors with the latest trends like Bubble Fidget Sensory Toys.

1. Opening Times

The outdoor street market starts at 4 pm on Monday to Friday, during the weekend and on Korean holidays the market starts around 2 pm (times might change). Usually the street food market finishes around 11 pm, but this again depends on the vendors. Some might close earlier or later.

NOTE: since 2020 there are no fixed times for the vendors to be at Myeongdong Night Market. It depends on individual stalls.

2. Price

The night market is free to enter, just pay for the snacks you want to eat. Most snacks are quite cheap, ranging between 2000 krw and 6000 krw. Make sure to have cash as most stands won’t accept card.

3. Food Tours In Myeongdong

Want to find the more local stalls in Myeongdong? Then why not take a food tour of the area. It is a great way to sample different dishes and get to know the local history of Myeongdong and Namdaemun market.

Recommended tour: Food tour in Myeongdong & Namdaemun. Sign up here and get up to 44 000 krw discount on your first booking.

4. Cooking Class

Why not learn to make some of these delicious snacks yourself during a Korean cooking class. At the Myeongdong cooking school you’ll learn to make dishes like tteokbokki and kimchi. More info here.

Best Street Food In Myeongdong Night Market

When visiting Myeongdong night market, you’ll have a wide array of street food options to pick from. Listed below are some of the best dishes to try at the street food market.

The street food night market takes place in the two main streets of central Myeongdong (Myeongdong-gil and Myeongdong-8-gil). It starts at Myeongdong station and goes all the way to Lotte department store. It is a car free zone, but bikes are allowed to go through, so watch out where you are walking.

1. Tteokbokki

Tteokbokki is a must try Korean dish, especially in one of the many markets, like Myeongdong night market. It is made with fish cakes, boiled eggs, scallions and a spicy red sauce.

2. Hotteok

Hotteok is quite different from what it sounds like. It is not like a western hot dog, far from. It is a kind of Korean pancake which can be filled with a variety of things. Most commonly it is filled with sugar, honey, nuts and cinnamon, but this obviously depends on the vendor. For only 2000 krw you can get a yummy snack, perfect for late afternoon.

Tip: most halal friendly stands have some kind of sign or certificate on their stands. This hotteok snack is halal friendly.

3. Tornado Potato

Hweori Gamja or tornado potato is a very popular South Korean street food. It is a deep fried spiral cut potato, which is then dipped in all kinds of toppings. These can include cheesy, red pepper, honey or even sugar. The tornado potato is easy to eat and the perfect snack to try at Myeongdong night market.

4. Takoyaki

This one is not a typical Korean snack, but it can be found at almost every street food market in Korea. It is a Japanese ball shaped snack which is made from a flour-base batter filled with meat or fish. The takoyaki is made is a special round shaped mold.

5. Korean Fried Chicken

Korean fried chicken is like no other chicken in the world. There are lots of different types of Korean fried chicken and many different flavours. At the Myeongdong night market you’ll have the option to pick from the following flavours: sweet, spicy, soy and garlic sauces.

6. Grilled Abalone

Koreans absolutely love abalone, you’ll find many different types of this street food. At Myeongdong street food market, they grill the abalone in a butter mixture and serve it on a stick. Yummy.

7. Sundae

No, this is not an ice cream! It is a Korean style blood sausage, filled with glass noodles. It is a very popular street food in the whole of Korea. Depending on the vendor, the blood sausage can be stuffed with all kinds of vegetables.

8. Mochi With Strawberry And Red Bean

This is especially delicious in Seoul in spring as that’s the best season to try the Korean strawberries. A full strawberry is covered with red bean pasted and wrapped in pink rice flour. This Myeongdong food is super refreshing in spring and summer.

9. Egg Bread

Korean egg bread or gyeran-ppang is another popular dish to buy at Myeongdong street market, especially delicious in the cold winter months. It tastes quite similar to an egg muffin, both sweet and savory.

10. Ppopgi

This is an old fashioned sugar candy, mostly sold and made by the older Korean generation. This ppopgi candy only has 2 ingredients, baking soda and sugar, but timing and technique are key to making the perfect ppopgi. Each ppopgi has a different shape pattern, back in the days if the kids could eat around the pattern without braking it, they would get a free ppopgi from the vendor. Try it, it is harder than it looks like.

Ppopgi or dalgona became really popular due to Squidgame. You’ll find dalgona kits to make your own everywhere!

11. Grilled Cheese Lobster

Not only will you find the cheap usual Korean street food, Myeongdong has much more to offer. Grilled cheese lobster is a high end street food and it is absolutely delicious. For only 15 000 krw, you can get a whole grilled lobster, topped with melted cheese. Indulge yourself.

12. Korean Soft-Serve Ice Cream

Every must have heard of the massive Korean soft ice cream! They are huge. At Myeongdong night market, you can get a dual flavour soft-serve. Flavours include, green tea, chocolate, vanilla and strawberry.

13. Gimbap

Gimbap is a must try in Korea. You can not only find it at street food stalls, but also in many Korean lunch restaurants. At the night market, you’ll mostly find the small gimbap rolls. The seaweed and rice can be filled with all kinds of vegetables.

14. Freshly Squeezed Juice

Korea is not really the country of fresh juicy fruit, but that doesn’t mean you can’t try a delicious juice. The most common juice you’ll find is the grapefruit one. Other juices include orange and pomegranate.

15. Sweet Potatoes

Sweet potato or goguma is THE Korean street food snack, you’ll find it any festival or street market. Mostly it is a roasted sweet potato, but you can also find it in form of latte, cake and candy. During the cold winter months, there is nothing better than eating a hot roasted goguma.

16. Korean Pancakes

Jeon or Korean pancake, is a dish typically eaten on rainy days. The base of the pancake is made with mixing and frying wheat flour and eggs. Other ingredients depend on the vendor, but can include spring onion, meat, fish, seafood and other vegetables.

17. Odeng

Fish cakes or odeng can be found everywhere in Korea, like at markets or even in the subway stations. Many Koreans eat fish cakes after a long day of work, as a snack on the way home. Fishcakes are mostly served on a stick and with a cup of soup.

18. Dumplings

Try yummy steamed dumplings at Myeongdong food street market. The filling inside the mandu or dumpling can be made of kimchi, meat, fish or other vegetables.

19. Grilled Cheese

Grilled cheese at Myeongdong market is served on a stick and the mozzarella alternates with pieces of rice cake. It is a filling snack that became a more popular street food over the years.

Other Myeongdong Market Vendors

Apart from food and drinks there are other vendors at the Myeongdong night market. You’ll find vendors that sell K-pop merchandise, phone case and other phone accessories, Korean souvenirs, children’s clothes, sweaters and much more.

NOTE: Many Kpop products can also be purchase in one of the many online Kpop stores.

Myeongdong Market Map & Location

Most of the stalls can be found in the main streets of Myeongdong. This is a pedestrian only street, but motorcycles can go through as well, so be careful when crossing the street.

Frequently Asked Questions

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Are you planning on visiting Myeongdong nigth market? Do you have any questions about the best street snacks to eat at Myeongdong market? Have any suggestions on snacks to add to Myeongdong street food blog post? Let me know in the comment section below.

About Seoulbox

Seoulbox is one of the leading snack box companies in South Korea. It was founded in 2018 by two friends who wanted to share their love for Korean culture, and especially for Korean snacks, with the whole world. Their boxes don’t just include snacks, but also K-beauty products, K-pop merch, and other goodies. And, there’s even a vegetarian box, so you can easily find a box to your liking. All boxes come with a little magazine that explains the snacks and Korean culture, and are shipped within 2~5 business days.

Seoulbox currently offers 3 different subscription boxes:

• Seoulbox Signature – This monthly box contains a collection of the best Korean snacks, drinks, candies, and more! Some K-beauty products and K-Pop merch are also included. Of the 3 different boxes available this is the most popular Korean snack subscription box!
• Seoulbox V – Delicious vegetarian Korean snacks & drinks, as well as some K-beauty products and K-Pop merch are delivered straight to your doorstep every month.
• Seoulbox Life – The perfect box for those who are not as interested in snacks, but rather want to experience some Korean culture. This box comes every season and contains lifestyle products, 1 full-sized K-beauty product, K-Pop gifts, and more!

The Seoulbox Signature and Seoulbox V can be ordered monthly, quarterly, and even annually. The Seoulbox Life comes once every season, and can be ordered annually as well. All boxes can be bought as a one-off purchase as well.

Best Korean Snack Box

So, what does the best Korean Snack Box contain? Let’s take a look at the September boxes from Seoulbox to get a good idea of the delicious Korean snacks included!

1. Seoulbox Signature Korean Snack Box

The Seoulbox Signature contains 18 different snacks and goodies, as well as a little in-depth magazine that tells you everything you need to know about the snacks, and about Korean culture! The snacks range from savory and sweet snacks to Korean ramyeon and Korean mealtime snacks, and the box also includes a few treats! Plus, with the Seoulbox Signature you will also get some K-Pop merch and K-Beauty products. 

Seoulbox Signature has a different theme every month, and the snacks and goodies will match the theme. For example, in August 2021 the theme was Jjimjilbang (Korean Spa). You could enjoy delicious Korean Chicken chips, special sauna eggs, Pororo Cheese crackers, and more! The box even included a mask pack and a special skin towel, a must-have in the Korean sauna. 

What’s Included

Let’s dive into September’s box so we can get a good idea of what is included in the box. This month, the theme is “Back To School”, and all of the snacks provide you with a glimpse of Korean university life.

Savory Snacks

The box contains two savory snacks: 

• Roasted Black Bean Snack – A savory snack that incorporates the unique roasted flavor of black beans.
• Chili Chips Fried Chili Flavor – Chips that taste like chili and pork stuffing? Yes please! These delicious, slightly spicy chips taste exactly like Korean drinking snacks.

Seoulbox Signature also includes two delicious meal time snacks, which are often eaten by Korean university students:

• Spam Kkoma Stir-fried Kimchi – Pre-packaged stir-fried kimchi and spam, the perfect easy dish after a long day. Simply heat it in the microwave, and enjoy with rice.
• Teumsae Ramen Spicy Kimchi – You cannot have a Korean treat box without Ramen! This ramen is great for people who love spicy food.

Sweet Snacks

Want something sweet after these savory snacks? Take a look at these five sweet snacks:

• Mushroom Hats – This snack is a play on a traditional Korean snack: little mushroom-shaped cookies that have a chocolate “hat”. These Mushroom Hats contain only the delicious chocolate hat!
• Moon Chip Choco Sand – A delicious chocolate spread between two cookie chips made of organic Korean rice. Slightly nutty and sweet.
• Protein Share – A Korean protein bar that is made of crunchy grain puffs that are covered in white sugar. Best of all? This snack only contains 1g of sugar!
• Ace Sand Yogurt – Soft, crumbly biscuits with a yogurt cream in between. Pairs best with coffee.
• Kkadori – Originally sold in gaming vending machines, this snack is now hugely popular with every Korean. They are soft, sticky, and look like soybeans.

Drinks

The box also contains one drink to wash all the food away:

• Hot6 The King Storm – Shaped to look like a beer, this energy drink is beloved by university students. It contains 1,000mg of taurine and 100mg of caffeine, so you can keep studying (or partying!) all day long.

Treats

And if that wasn’t enough yet, this box also contains three treats!

• Red Ginseng Extract Stick – Koreans swear by ginseng extract to help them get energy and boost their immune system. This little stick helps you feel awake and is a superfood boost for stressful times.
• Tteokbokki Almonds – Did you know that Korea is famous for its flavored almonds? These ones taste exactly like Tteokbokki, spicy rice cakes.
• Whatta Pineapple Gum Lolly – Some delicious pine-apple flavored chewing gum.

Goodies

In September, the box also contains four Korean goodies:

• Cha Cha Breath Mist Spray – Refresh your mouth and mind with this delicious breath spray. Tip: great for when you need some help staying awake during lectures!
• Real Twinkle Mask Pack – An award-winning sheet mask that contains 6-layered Hyaluronic Acid and tree fibers. Soothing, moisturizing, and refreshing.
• Tiny Tan Figure – BTS Fans rejoice! This box contains a small Tiny Tan figure to put on top of your monitor or desk. You’ll receive 1 of 7 members.
• 13 Zodiacs 9th – Monkey: A cute poster with this month’s zodiac sign, the monkey!

Why is this box different from other Korean snack boxes?

Seoulbox has a great assortment of snacks, mealtime treats, and other typically Korean foods. But what really sets this box apart from the other snack boxes, is that Seoulbox tries to really give you a taste of Korean culture. They include some other products, such as K-beauty products and K-Pop merch, as well as an in-depth magazine that teaches you about life in Korea. Also, Seoulbox’s themes are really fun and inspiring, and all their snacks are carefully curated to match each month’s theme.

2. Seoulbox V Vegetarian Korean Snack Box

Another thing that makes Seoulbox different from other South Korean snack boxes, is that they offer a vegetarian box as well! Not all Korean snacks are vegetarian, as especially the savory snacks sometimes contain some meat, or meat flavoring. Seoulbox V only contains snacks that are meat-free, and even the ramen is vegetarian! This means that vegetarians can now finally enjoy Korean snack boxes as well!

Seoulbox V contains 18 different Korean snacks and products. Like the Seoulbox Signature, it also contains some K-Pop merch and K-beauty products. Some examples of products that have been included in past boxes:

• Green Tea Spread: Delicious on toast or bread.
• Tangerine Plushy: A cute little tangerine plushy to brighten up your room.
• Red Ginseng Extract Stick: A powerful energy boost with this superfood!
• Moon Chip Choco Sand: Delicious chocolate spread between two rice cookies.
• Tiny Tan Figure: A BTS Tiny Tan figurine for your desk or monitor.
• And more…

Personal Review

Here is my personal Korean snack box review! I honestly not a big snacker, so during my 5 years living in Korea I have only tried a handful of Korean snacks. What I expected when receiving my snack box was to see all the typical snacks, like choco pies. But I was very pleasantly surprised to see that the box included a variety of the less mainstream snacks.

The box itself is just beautiful. The inside is beautifully decorated with the traditional Korean colours and patters. Just stunning. I was impressed how many snacks were inside the box. It’s a huge selection and I love that it’s not all sweet or savory snacks.

Frequently Asked Questions

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Do you have any questions about the Seoul Snack Box? Have you tried this subscription snack box? Let us know in the comment section below.

This is a sponsored post by Seoulbox. All reviews and opinions expressed in this post are based on my personal experience and view.

Tofu is known all over the world as healthy, vegan friendly well being food. In America or in Europe you can often try tofu in vegetarian or vegan friendly dishes. All East Asian countries (Korea, Japan, and China) and Southeastern Asian countries enjoy to eat tofu in their daily cuisine. This article is about Bukchangdong Soondubu, which is a tofu restaurant chain in South Korea.

What Is Soondubu?

In China, there is dried tofu which is often used in Chinese hot pot. In Japan, there is silken tofu which you dip in soy sauce or to put in miso soup. And in Korea, there is also silken tofu which is used in Korean soups. This type of tofu is made by pressing curdled soybean milk. Korean tofu is famous for its softer and milder texture than other types of tofu. Koreans eat a special type of tofu called “soondubu (soft tofu)” which is extra soft silken tofu. And they cook it in a stew with vegetables and seafood. 

Tofu is called dubu in Korean and it is originally made of soybean milk. Most dubu is processed by pressing and cooling down soybean milk to make it solid. Once it becomes solid, it is then cut in a cube shape. However, soondubu is the dubu which is not pressed in the process. So that’s why it is called soft tofu. Korean soft tofu is usually served in soup or stew as one of the many ingredients. Soondubu is a bit different, and it is the main ingredient in the stew. One of the most popular stews in Korea is called soondubu-jjigae.

The origin of soondubu-jjigae comes from the Joseon dynasty. The purpose of this food was to provide it to elderly people. Later, as it is soft and mild enough to eat, this food became popular in the rest of Korea. Even though soft tofu contains more water and less nutrients than normal tofu, people can smell and taste the original soybean flavour more than in normal dubu. There are several types of soondubu-jjigae, but every soondubu-jjigae is made with seafood broth (clams, shrimps and oysters). Then usually vegetables like green onion, onion, and mushrooms are added. Meat (beef or pork) is optional.

Korean cuisine features a wide variety of tofu dishes beyond the popular soondubu. One example is dubu-jorim, a savory side dish made by simmering cubed tofu in a soy sauce-based seasoning until the tofu has absorbed the flavors. Another classic is sundubu jjigae, a spicy stew made with soft tofu, vegetables, and seafood or meat. Tofu can also be used as a filling for savory pancakes, such as bindaetteok, or sliced thin and fried for a crispy snack known as dubu twigim. And for a lighter option, dubu kimchi is a simple but flavorful dish made by mixing fresh tofu cubes with spicy kimchi. Whether enjoyed as a main dish or side, Korean tofu dishes offer a range of textures and flavors to satisfy any palate.

About Bukchangdong Soondubu

In the Seoul city hall area, there is Bukchangdong food street, where you’ll find lots of restaurants with great food. This area is also close from Myeongdong or Namdaemun, which is well known for its South Gate, national treasure number 1. This area is very easily accessible for both foreigners and Koreans.

There are quite a lot of restaurants that serve soondubu-jjigae in Seoul. But most restaurants only serve spicy soondubu-jjigae. However, at Bukchangdong Soondubu you can order both spicy or non spicy soft tofu stew.

This Seoul soondubu restaurant is owned and run by DKORE (Delicious Korean Restaurant) since 2001. The company has constantly been improving new recipes and closely supervising all their different branches. Because of this , all their restaurants serves same quality food.

All ingredients, including the soft tofu, are supplied by DKORE to each branch early in the morning.

Like most Korean restaurants, the table has a little drawer with Korean stainless steel chopsticks and spoons.

Bukchangdong Soondubu Menu

Bukchangdong Soondubu serves 12 different types of soondubu-jjigae and you can request to have it either less or non spicy. You can pick soondubu-jjigae with beef, intestines, seafood (oysters or pollack), mushrooms and more.

Seafood soondubu-jjigae is their original menu. But if you like pollack or oysters, you could order the pollack soondubu-jjigae or oyster soondubu-jjigae. Beef intestine soondubu-jjigae and brisket Soondubu-jjigae are more savoury and meaty flavour than the other dishes. The signature menu (Bukchangdong Soondubu) combines seafood and beef.

Soondubu-jjigae with soybean paste is quite a unique combination that you can probably only taste in this Seoul soondubu restaurant. Other unique dishes are the dumpling soondubu-jjigae or the ham and cheese soondubu-jjigae. Those two dishes are more foreigner friendly than the others. All types of soondubu-jjigae are served with stone pot rice.

Our Personal Review

1. The Food

During our last visit we ordered one original soondubu-jjigae, the ginseng chicken porridge, marinated grilled spicy pork with stir fried vegetables and egg omelette with cheese. Before the main dishes are served, the waitress will bring over 3 side dishes. First one is dried seaweed with soy sauce. Second one is steamed soybean sprouts. And last but not least, yummy kimchi.

Before starting to eat the soondubu-jjigae, you can put a raw egg in the stew. Raw eggs are free of charge and you can use as many as you want.This makes the soondubu-jjigae savoury and rich! It also makes it less spicy.

The marinated grilled spicy pork with stir fried pork was a bit spicy, but it had a great smoky flavour. The chicken in the ginseng chicken porridge (samgyetang), was extremely tender chicken and the smell of the ginseng was quite strong. The egg omelette with cheese was also flavorful and was our personal favourite. Inside egg omelette, they put cheddar cheese, which gives it an even richer flavour than normal egg omelette!

Then the highlight of the food was boiled scorched rice! After finishing to eat the stone pot rice, you can put hot water in the stone pot and close the lid. This will turn the nureungi into a soft porridge flavoured rice. Very delicious!

2. Overall

Overall, this restaurant is very nice not only Koreans but also for foreigners. This is a very strong point for this Seoul soondubu restaurant chain. As sometimes it’s really hard to visit restaurants in Korea. However, here is very foreigner friendly as they have an English menu and most dishes are not too spicy. You can even ask them to make the food less spicy or not spicy at all. Price wise, most of the dishes are between 8000 and 11 000 krw which is pretty standard for Korean restaurants.

How To Get To Bukchangdong Soondubu

There are quite a few Bukchangdong Soondubu restaurants in Seoul but the main one is located in the Seoul City hall area.

Address: 서울특별시 중구 태평로2가 세종대로 78

Leave City Hall Station at exit 7 and go straight for a block and the restaurant is located on your left hand side. The restaurant is located on the 2nd floor, so don’t forget to look up.

Frequently Asked Questions

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Do you have any questions about visit Bukchangdong Soondubu? Have you been here? Any other soondubu restaurants you can to recommend? Let us know in the comment section below!

Written by Evan