Moroccan Food Pop Up, HBC Seoul
On Sunday the 5th of November, Fatim and The Hidden Cellar are hosting a Moroccan Food Pop Up in HBC, Seoul.
There will be two scrumptious meals on offer made by Fatim herself from 1pm.
– Couscous, lamb & vegetable stew topped with caramlized onions almonds and chickpeas – 7000kw
– Vegan (YES ~ Vegan Friendly!! ) lentil stew with vegetables topped with vegan sour cream and served with bread – 6000kw
And of course Moroccan drinks will be available!
Excited to have Moroccan Food in Seoul? Check here for more information.